Jamie Oliver’s Fifteen Cornwall is open!

On Saturday 9th February Jamie Oliver’s Fifteen Cornwall opened it’s doors once again with a delicious new menu, a whole new look and an anti pasti bar!

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They have taken all the best bits and made some great improvements, both to the restaurant and the kitchen.

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Follow the beautiful black and white Italian tiled floor, pull up a stool at the anti pasti bar for a cocktail and nibbles, browse the Fifteen Cornwall merchandise with all the lovely Italian and Cornish goodies, and take in the amazing view.

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The kitchen has also been completely re-designed with the addition of a charcoal fired Josper oven, perfect for cooking their Longhorn steaks. The five and seven course tasting experience is still on the menu, along with a la carte dishes and an extensive wine list.

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Try some of the many anti pasti dishes including arancini con aioli, N’duja on toast, polenta, gorgonzola and walnuts, and octopus with zucchini. Then tuck into dishes like squash tortillini and amaretti, seabass lentils and aioli and Longhorn ribeye, marrow bone and horseradish. Delicious!

You can reserve your table at Fifteen Cornwall online or by calling 01637 861000.

Don’t forget that Watergate Bay Hotel’s Taste of the Bay three night break also features dinner one night at Fifteen Cornwall.

Call our reservation team on 01637 860543 to book your foodie break!

Photography by Josh Coombes.

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