Origin cocoa powder.
Rodda’s full fat milk.
Stir a teaspoon of cornflour into a mug of milk.
Heat until simmering.
Stir in two to three tablespoons of Origin cocoa powder.
Transfer into a glass mug.
Top with lots of squirty cream!
Add a handfull of jazzies and a couple of marshmallows.
Dust with cocoa powder.