Crab linguine with chilli

Crab linguine is a very simple dish that only uses a few ingredients so as not to overpower the crab. It’s a popular Beach Hut dish that you can regularly find on our specials board.

Top tip: Use one pan per portion to get an even amount of crab meat per dish.

BH-CRAB

Serves one

Ingredients

400g linguine
50ml olive oil
Clove of garlic, chopped
Dried chilli flakes
125g white crab meat
Parsley, chopped
Salt
Lemon juice

Method


– Bring a large pan of salted water to the boil and add the linguine. Give it a good stir and boil for 1 minute less than the packet details. Stir well so that it doesn’t stick.
– Once cooked, drain and leave to cool.
– Gently warm the olive oil, garlic and chilli, being careful not to colour the garlic otherwise it will overpower the taste of the dish.
– Add the crab meat and chopped parsley with a pinch of salt.
– Allow to cook through and then add the linguine and a squeeze of lemon.

Serve with lemon garnish and enjoy.

Find our other recipes here.

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2 thoughts on “Crab linguine with chilli

  1. Hayley copper

    Thank you so much for posting this recipe. I enjoyed this dish very much during a recent stay in watergate bay
    and hope I can do it justice at home ! Quick question, 400g of linguine seems rather a lot of pasta for one person :)

    Reply
    1. Watergate Bay

      What can we say…us Cornish folk have big appetites :)

      400g is just a guide, you could use more or less depending on your party size. Enjoy!

      Reply

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