Zacry’s menu

The seasonal menu at Zacry’s showcases Executive Chef Neil Haydock’s love of both classical and contemporary dishes. Grilled meat and seafood all feature large. And, thanks to the new indoor charcoal oven at the heart of the open kitchen, flavours are big, bold and distinctive. You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Where sauces do appear on the menu, they are finished at the table.

There’s camaraderie here around food, which brings a unique energy and buzz with a warm and convivial atmosphere. A community. Somewhere to unwind. But Zacry’s is not just a place to eat. It’s about the notion of sharing; food, good company and moments that bring people together.

Take a look at our new menu.

fiorentina-Steaj

Zacrys_David-Griffen-Photography-611

Salad

salmon

fish

3-dishes

Panna-Cotta

dessert

chocolate-and-mango

Mouth watering? Ours too. To book a table at Zacry’s call 01637 861231, speak to the hotel reception, or complete our booking enquiry form. We currently take reservations a week in advance.

Leave a comment

Your email address will not be published. Required fields are marked *