Meet the team – Hannah

Meet the team – Hannah

Hannah moved to Cornwall for the boyfriend & the beach. Now she works at The Living Space and lives just around the corner from Watergate Bay she’s practically living the dream!

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This entry was posted in Living Space, Meet The Team, Zacry's and tagged on June 3, 2015


English Garden Martini

English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

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This entry was posted in Recipes, Zacry's and tagged , , on May 18, 2015


English Martini

English Martini

Zacry’s is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out though, these beautiful summer flavours mask a deceptively high-alcohol count.

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This entry was posted in Recipes, Zacry's and tagged , , , on May 12, 2015


Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre took over the car park at Watergate Bay on Saturday 14 March for a whole feast of foodie fun, including a live demonstration from our executive chef Neil Haydock. Here’s a picture round-up of what you missed…

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This entry was posted in Eat, Events, Neil Haydock and tagged , , , on March 16, 2015


English Breakfast Martini

English Breakfast Martini

The Zacry’s breakfast is legendary. So if by dinner time you’re having withdrawal symptoms, perhaps this English Breakfast Martini is the answer.

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This entry was posted in Recipes, Zacry's and tagged , , on March 14, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , on March 12, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

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This entry was posted in Eat, Recipes, The Living Space and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

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Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

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This entry was posted in Eat, Recipes, The Living Space and tagged , , on


Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , on March 4, 2015