Trencherman’s Awards at Zacry’s

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On Monday 17 November Zacry’s will be transformed into a venue for the gala awards ceremony for the very first Trencherman’s Awards. The awards dinner will be a five course tasting menu showcasing some of the best Trencherman’s chefs, including Neil Haydock, Anton Piotrowski, Mark Dodson, Louise McCrimmon and Chris Cleghon.

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This entry was posted in Eat, Zacry's and tagged , , on October 29, 2014


Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 28, 2014


Strawberry Bellini

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The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

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This entry was posted in Recipes, Zacry's and tagged , , on October 22, 2014


Amaretto Sour cocktail

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The amaretto sour is a classic cocktail, but most people don’t know that the original recipe calls for raw white egg.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 7, 2014


Zacry’s Espresso Martini

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The espresso martini is a classic cocktail combining vodka, coffee and kaluha. If you like coffee and love martini’s, this is the cocktail for you.

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This entry was posted in Recipes, Zacry's and tagged , , on October 2, 2014


Zacry’s Waffles

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Since Zacry’s opened, back in March, people can’t stop talking about the waffles. So we thought we’d share our recipe with you so you can make them at home.

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This entry was posted in Recipes, Zacry's and tagged , , on September 1, 2014


Banoffee-Bocker Glory

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Now this is what we call a dessert!

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This entry was posted in Eat, Living Space, Recipes and tagged , , on August 27, 2014


What is seasoning?

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Seasoning is so much more than just salt and pepper. We find out what is seasoning? Why should we use it? And which sort should we use?

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This entry was posted in Eat and tagged , on August 22, 2014


Lemon sole with brown shrimp and Cornish Sea Salt

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Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt.

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This entry was posted in Recipes, Zacry's and tagged , , on August 13, 2014


Grilled lobster with basil butter and herb linguine

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Serves 4 Ingredients 2x1kg lobsters 400g unsalted butter 1 clove of garlic, crushed 100g fresh basil Cornish sea salt 400g fresh linguine Sweet paprika 1 unwaxed lemon 50g soft herb mix, chervil, chives, flat leaf parsley, tarragon Method Place a large cook’s knife in the cross on the back of the lobster and push straight […]

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on