Red berry and oat smoothie

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This smoothie is a hit in at Zacry’s during breakfast. It’s a healthier alternative to some other breakfasts you may like, plus the oats make it a thicker, more filling option with added fiber and protein too.

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This entry was posted in Eat, Recipes, Zacry's and tagged , , , , on January 23, 2015


New additions to The Living Space menu

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Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

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This entry was posted in Living Space, Recipes and tagged , , , on January 21, 2015


Tiramisu

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Tiramisu is a popular Living Space dessert. Meaning to ‘pick me up’ this classic Italian pud is easy to make with our step-by-step recipe.

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This entry was posted in Living Space, Recipes and tagged , , , on December 30, 2014


Winter Taste of the Bay

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Taste of the Bay, our three-night getaway including the chance to experience three of Cornwall’s best restaurants, just got even tastier…

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This entry was posted in Eat, Out & about, What's On, Zacry's and tagged , , , , on December 29, 2014


One turkey… six dinners!

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From roast turkey to the turkey club sandwich, make your turkey go further this Christmas.

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This entry was posted in Christmas, Eat and tagged , , on December 22, 2014


Christmas dinner wine guide

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When it comes to Christmas dinner it’s not all about turkey, roast potatoes and the perfect gravy, a good choice of wine will really top off the meal. But what to choose?

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This entry was posted in Christmas, Dining room, Living Space and tagged , , , on December 18, 2014


Perfect Christmas breakfasts

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Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Christmas, Neil Haydock and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

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Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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This entry was posted in Christmas, Neil Haydock and tagged , , , , , on


Baked Cornish brie

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A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on December 12, 2014


Venison Stew with potato dumplings

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This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on December 8, 2014