Christmas dinner wine guide

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When it comes to Christmas dinner it’s not all about turkey, roast potatoes and the perfect gravy, a good choice of wine will really top off the meal. But what to choose?

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This entry was posted in Christmas, Dining room, Living Space and tagged , , , on December 18, 2014


Perfect Christmas breakfasts

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Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Christmas, Neil Haydock and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

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Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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Baked Cornish brie

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A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on December 12, 2014


Venison Stew with potato dumplings

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This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on December 8, 2014


The ultimate roast post

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We’ve pulled together the top tips from our chefs around Watergate Bay so you can make the perfect Sunday roast dinner. Yummy…

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This entry was posted in Christmas, Eat and tagged , , , on December 4, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

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A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , , on December 1, 2014


Cornish Yarg and cyder fondue

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Sweet dreams are made of cheese!

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Lamb loin with hazelnut crust

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We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Recipes, Zacry's and tagged , , , on November 15, 2014


Lamb kofta tagine

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The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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