The hotel’s new restaurant

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Our dining room is getting some serious attention this winter. We’re giving it a complete makeover – a new name, a new look and a new menu. It’s very exciting!

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This entry was posted in Dining room and tagged on January 18, 2014


Christmas dinner wine guide

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When it comes to Christmas dinner it’s not all about turkey, roast potatoes and the perfect gravy, a good choice of wine will really top off the meal. But what to choose?

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This entry was posted in Christmas, Dining room, Living Space, The Beach Hut and tagged , , , on December 16, 2013


Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

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Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass. At the Watergate Bay Hotel we can trace all our fish back to the fisherman, which is really important to our chefs. The brown shrimps provide a delicate saltiness and the pancetta adds […]

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This entry was posted in Dining room, Eat, Recipes and tagged , , on February 20, 2013