The Watergate grilled ‘Reuben’

The Watergate grilled ‘Reuben’

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Whatever you believe, it’s one hell of a sandwich. Here’s our take.

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This entry was posted in Eat, Living Space, Recipes, The Living Space and tagged , , on February 23, 2015


Toasted freekeh salad with barrel aged feta #GetfitWGB

Toasted freekeh salad with barrel aged feta #GetfitWGB

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on February 10, 2015


Portobello mushroom fries

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they’ve been on the menu at The Living Space. Perfect for dunking…

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This entry was posted in Eat, Living Space, Recipes and tagged , , on January 28, 2015


New additions to The Living Space menu

New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

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This entry was posted in Living Space, Recipes and tagged , , , on January 21, 2015


Tiramisu

Tiramisu

Tiramisu is a popular Living Space dessert. Meaning to ‘pick me up’ this classic Italian pud is easy to make with our step-by-step recipe.

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This entry was posted in Living Space, Recipes and tagged , , , on December 30, 2014


Christmas dinner wine guide

Christmas dinner wine guide

When it comes to Christmas dinner it’s not all about turkey, roast potatoes and the perfect gravy, a good choice of wine will really top off the meal. But what to choose?

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This entry was posted in Christmas, Dining room, Living Space and tagged , , , on December 18, 2014


Baked Cornish brie

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on December 12, 2014


Lamb kofta tagine

Lamb kofta tagine

The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , , on November 15, 2014


Banoffee-Bocker Glory

Banoffee-Bocker Glory

Now this is what we call a dessert!

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This entry was posted in Eat, Living Space, Recipes and tagged , , on August 27, 2014


Meet the team – Adam Stock

Meet the team – Adam Stock

Have you ever wondered what it’s like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space.

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This entry was posted in Living Space, Meet The Team and tagged , , on July 1, 2014