Lemon meringue martini

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Lemon meringue in a glass.

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This entry was posted in Living Space, Recipes and tagged , , , on November 11, 2013


The history of Watergate Bay

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Watergate Bay Hotel’s history stretches back to 1904.

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This entry was posted in Extreme Academy, Flotsam & Jetsam, Living Space, Photos, Swim Club, The Beach Hut and tagged , , , , on November 6, 2013


Espresso martini

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Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). They’re a favourite in the Living Space bar and make an appearance on the cocktail menu in autumn, although we will always make one on request. Our bartender describes it as the posh red bull and vodka, […]

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on August 7, 2013


Strawberry cheesecake in a jar

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Serves 4 – 6 Ingredients 200g digestive biscuits 100g melted butter 1tbs golden syrup 500g mascarpone 200ml whipping cream 1 tsp vanilla extract/ ½ pod of vanilla seeds Zest and juice of ½ lemon 150g icing sugar Punnet of strawberries Mint leaves Method Whizz the digestive biscuits in a food processor. Add the melted butter and […]

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This entry was posted in Eat, Living Space, Recipes and tagged , , on July 31, 2013


Lobster Friday’s

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Thank lobster it’s Friday! Each Friday at Watergate Bay Hotel is known as Lobster Friday. We serve a dish of half a lobster in garlic butter and chips with basil aioli, and trust us its delicious. The Lobster is locally caught off the Cape of Cornwall, by Lee Carter, on the same day that we […]

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This entry was posted in Eat, Living Space and tagged , , , on July 24, 2013


Pimms o’clock

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Nothing beats a glass of Pimms on a summer’s day…except maybe a jug of Pimms on a summer’s day. Here is our Pimms Cup recipe from The Living Space, with a little Watergate twist; instead of lemonade we mix ours with ginger ale. Pimms cup Serves One Ingredients 70ml Pimms No1 2 strawberries 3 slices of […]

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This entry was posted in Living Space, Recipes and tagged , , , , on July 5, 2013


Living Space cocktails

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The Living Space have revamped their cocktail menu to bring you two new, delicious cocktails; the Appletini and the Cornish 75. Learn how to make them here or come see us and we’ll make them for you. Appletini Like an apple pie in a glass… Serves One 50ml Vodka 25ml Amaretto 150ml Cornish Orchards Apple […]

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This entry was posted in Living Space, Recipes and tagged , , , , on June 26, 2013


Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

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This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad? Did you know: Piquillo pepper is a variety of chilli. It has a sweet taste with no heat, perfect for salads. Traditionally […]

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This entry was posted in Christmas, Eat, Living Space, Recipes and tagged , , , , on March 25, 2013


Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer of a dish! Don’t be put off by the process of confit (to cook in it’s own fat), it doesn’t take long and transforms tough duck legs into a delicious meal, tender and full of flavour. Head Chef, Adam Stock, chose this duck leg recipe to showcase the Living […]

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 29, 2013