Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre took over the car park at Watergate Bay on Saturday 14 March for a whole feast of foodie fun, including a live demonstration from our executive chef Neil Haydock. Here’s a picture round-up of what you missed…

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This entry was posted in Eat, Events, Neil Haydock and tagged , , , on March 16, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , on March 12, 2015


Perfect Christmas breakfasts

Perfect Christmas breakfasts

Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Christmas, Neil Haydock and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

Christmas Day hints and tips

Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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Venison Stew with potato dumplings

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on December 8, 2014


Rabbit pie with Cornish Ale

Rabbit pie with Cornish Ale

This recipe by Neil Haydock is featured in The New West Country Cook Book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on March 5, 2014


Pumpkin Toffee

Pumpkin Toffee

This recipe is a definite Halloween treat.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


Baked pumpkin cheesecake

Baked pumpkin cheesecake

Pumpkins want to be so much more than scary lanterns! Take a look at our pumpkin cheesecake recipe and make your pumpkin happy this Halloween.

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Beef Stroganoff with Rodda’s clotted cream

Beef Stroganoff with Rodda’s clotted cream

This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013


Tarte Fine

Tarte Fine

Makes 12 Ingredients 175g unsalted butter 175g castor sugar 3 medium eggs 175g ground almonds 50ml calvados 12 disks of puff pastry the size of a side plate (16cm) 15 apples peeled and cored 200g melted butter 500g castor sugar Method For the frangipane Beat the butter and sugar until smooth and light in colour, […]

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This entry was posted in Neil Haydock, Recipes and tagged , on September 19, 2013