Rabbit pie with Cornish Ale

post thumbnail

This recipe by Neil Haydock is featured in The New West Country Cook Book by David Griffen.

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on March 5, 2014


Venison Stew with potato dumplings

post thumbnail

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 7, 2014


Pumpkin Toffee

post thumbnail

This recipe is a definite Halloween treat.

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


Baked pumpkin cheesecake

post thumbnail

Pumpkins want to be so much more than scary lanterns! Take a look at our pumpkin cheesecake recipe and make your pumpkin happy this Halloween.

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged on


Beef Stroganoff with Rodda’s clotted cream

post thumbnail

This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013


Tarte Fine

post thumbnail

Makes 12 Ingredients 175g unsalted butter 175g castor sugar 3 medium eggs 175g ground almonds 50ml calvados 12 disks of puff pastry the size of a side plate (16cm) 15 apples peeled and cored 200g melted butter 500g castor sugar Method For the frangipane Beat the butter and sugar until smooth and light in colour, […]

Read the full article

This entry was posted in Neil Haydock, Recipes and tagged , on September 19, 2013


Sea-side mussels with pasta, chilli and lemon

post thumbnail

A Beach Hut classic, mussels are the perfect beach-side dish, enjoyed with a glass of white wine. This weekend Executive Chef, Neil Haydock, is stepping onto the stage at the Newquay Fish Festival to showcase his favourite mussel recipe, sea-side mussels with pasta, chilli and lemon. Serves 4 Ingredients 400g pasta (pick your favourite there […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , , on August 21, 2013


Fried green tomatoes with crab

post thumbnail

Whilst on a trip to the America, Executive Chef, Neil Haydock, stumbled across this dish and has created our very own Watergate Bay version. Green tomatoes are basically unripe tomatoes. You couldn’t do the same recipe with a ripe tomato as you would loose the firmness. This is perfect for those who grow their own […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on August 15, 2013


Roddas clotted cream panna cotta with poached fruits

post thumbnail

Panna Cotta Makes 5 Ingredients 450g clotted cream, crust taken off 125ml semi skimmed milk 60g caster sugar 1.5 gelatine leaves (equivalent to or 6g) 1 vanilla pod Method Soak the gelatine leaves in cold water till soft Bring the milk, sugar and vanilla to a simmer and take off the heat. Add the soaked gelatine […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on August 7, 2013


Razor clams with D’Nujotto

post thumbnail

Serves 4 (starter) Ingredients 1 roll of fresh razor clams (1kg) 100g D’Nujotto (Italian spreading salami) 200ml white wine 20g flat leaf parsley Method Rinse the razor clams really well in cold water. Place a large saucepan with a tight fitting lid on the stove and get it quite hot before adding the cleaned razor […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 26, 2013