Roddas clotted cream panna cotta with poached fruits

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Panna Cotta Makes 5 Ingredients 450g clotted cream, crust taken off 125ml semi skimmed milk 60g caster sugar 1.5 gelatine leaves (equivalent to or 6g) 1 vanilla pod Method Soak the gelatine leaves in cold water till soft Bring the milk, sugar and vanilla to a simmer and take off the heat. Add the soaked gelatine […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on August 7, 2013


Razor clams with D’Nujotto

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Serves 4 (starter) Ingredients 1 roll of fresh razor clams (1kg) 100g D’Nujotto (Italian spreading salami) 200ml white wine 20g flat leaf parsley Method Rinse the razor clams really well in cold water. Place a large saucepan with a tight fitting lid on the stove and get it quite hot before adding the cleaned razor […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 26, 2013


Summer pudding and clotted cream

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Serves 8 Ingredients 1 x 2pt pudding bowl 1 white sliced loaf 750g mixed berries (raspberries, strawberries, blackcurrants, redcurrants, blueberries etc) 200g castor sugar 1 lemon 250g clotted cream Method Take half of the washed berries and place in a saucepan and add the sugar, place over a medium heat until it starts to bubble. […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on June 18, 2013


It’s strawberry season!

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As Cornish strawberries start to come into season we thought we’d tell you about the local artisan supplier we use at Watergate Bay. Buttervilla, based in South East Cornwall in the Tamar Valley, are a small but specialist business, supplying only to those in the local area. In 2006, Executive Chef, Neil Haydock, introduced Buttervilla […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 30, 2013


Buttervilla’s Heritage tomatoes #ChooseCornish

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Buttervilla Farm nestles in a beautiful valley a mile from St Germans situated on the historic Port Eliot estate. For the last thirty years Rob and his family, have been growing heritage tomatoes, fruit, herbs and vegetables on a small scale. They are cropped young and tender, harvested and delivered within hours for that special […]

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Neil Haydock & Angus Trotters #chooseCornish

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Neil Haydock is very particular about where his produce comes from. He champions locally sourced, good quality produce from small artisan suppliers when he can and supports the Cornwall Food and Drink #ChooseCornish campaign. This is because he believes the taste is so much better, but also because he gets the opportunity to build a […]

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This entry was posted in Eat, Neil Haydock and tagged , , on May 29, 2013


‘Bubble-nuts’ – doughnut recipe

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These are our delicious ‘bubble-nuts’ which were served in the Veuve Clicquot deck during Polo on the Beach 2013. An elegant afternoon tea of Champagne in tea cups and doughnuts! Makes 23 mini ‘bubble-nuts’ (30g) Ingredients 10g dried yeast 40g castor sugar 150ml warmed milk 375g strong plain flour extra for dusting pinch salt 50g […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on May 28, 2013


Ceviche of salmon and scallops with tomato salsa

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Serves 4 Ingredients 300g salmon fillet 8 scallops cleaned Juice of 8 limes 500g plum tomatoes or similar 2 banna shallots (or 1 small red onion) 100g coriander 100ml extra virgin olive oil 30ml sherry vinegar Cornish sea salt Micro leaves to garnish Method Skin and remove any dark meat from the salmon before cutting […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 26, 2013


Cornish monkfish with asparagus, new potatoes and wild garlic pesto

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This recipe has come straight from the dining room dinner menu. Executive Chef, Neil Haydock, has decided to pick this for the bank holiday weekend as monkfish is abundant in the Cornish waters and very underused outside of restaurants. It’s not your typical fish neither being round or flat and therefore people are scared to […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 24, 2013


Scone recipe for Polo on the Beach

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Scones will be served as part of the afternoon cream tea at the House Party VIP reception for Veuve Clicquot Polo on the Beach. If you can’t make it to polo this year you can still enjoy a proper Cornish cream tea by making your scones at home. Take a look at Neil Haydock’s recipe for […]

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This entry was posted in Eat, Neil Haydock, Polo on the Beach, Recipes and tagged , , , , , on April 24, 2013