Venison Stroganoff

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Ingredients 150g shimenji mushrooms 500g trimmed venison loin or haunch 1 medium onion 1 clove of garlic 1 bunch chives 50g gherkins 100g unsalted butter salt 100ml vegetable oil 2 teaspoons sweet paprika 50ml brandy (you could use white wine or madeira as an alternative) 200ml sour cream 1 lemon Tagliatelle or steamed rice Method […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , on December 10, 2012


Don’t miss Neil at Port Eliot Festival!

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Executive chef Neil Haydock will be demoing tomorrow (Friday 20th July 2012) at Port Eliot Festival! He’ll be cooking Cornish crab, heritage tomatoes and basil aioli and if you get there early and bag the front seats you might just get a taste! To find out more about the cookery theatre at Port Eliot, click […]

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This entry was posted in Events, Neil Haydock and tagged , , on July 19, 2012


Cook Monkfish Provencal at home…

Try out Neil’s Monkfish recipe from Rock Oyster Festival…. Monkfish Provencal Serves 4 1x 1.8kg monkfish tail 2 medium onions 300g plum tomatoes 4 cloves of garlic 100g chives 400g pasta dough Olive oil 200g unsalted butter 250ml white wine Salt and pepper Method Skin and fillet the monkfish tail. Cut the fillets into 1cm […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 25, 2012

Neil Haydock at the Royal Cornwall Show

Check out the pictures of Neil cooking venison stroganoff at this year’s Royal Cornwall Show. Alongside Neil there were parachute jumps, medieval jousting and polo!

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This entry was posted in Events, Neil Haydock and tagged , , on June 12, 2012

Neil cooks venison stroganoff

Last weekend, Neil was demo-ing venison stroganoff at the Royal Cornwall Show. For those of you that missed his fantastic demo.

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This entry was posted in Eat, Neil Haydock and tagged , , on June 11, 2012