Cornish monkfish with asparagus, new potatoes and wild garlic pesto

Cornish monkfish with asparagus, new potatoes and wild garlic pesto

This recipe has come straight from the dining room dinner menu. Executive Chef, Neil Haydock, has decided to pick this for the bank holiday weekend as monkfish is abundant in the Cornish waters and very underused outside of restaurants. It’s not your typical fish neither being round or flat and therefore people are scared to […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 24, 2013


Scone recipe for Polo on the Beach

Scone recipe for Polo on the Beach

Scones will be served as part of the afternoon cream tea at the House Party VIP reception for Veuve Clicquot Polo on the Beach. If you can’t make it to polo this year you can still enjoy a proper Cornish cream tea by making your scones at home. Take a look at Neil Haydock’s recipe for […]

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This entry was posted in Eat, Neil Haydock, Polo on the Beach, Recipes and tagged , , , , , on April 24, 2013


Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

Thank you to everyone who voted for their favorite Water’cake’ bake on Facebook. Lisa’s Rainbow Victoria Sponge receive the most lines online and was crowned the Facebook winner. Lisa, who works in the Living Space, beat 20 other Watergate Bay cakes which raised £200 for Comic Relief. So here’s Lisa recipe so you can also […]

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This entry was posted in Eat, Neil Haydock and tagged , , on March 15, 2013

Rodda’s clotted cream rice pudding with baked fruits

Rodda’s clotted cream rice pudding with baked fruits

Serves 8 Ingredients 200g of short grain rice (I like to use aborio risotto rice which I find keeps its shape better when cooked) 800ml of Rodda’s full cream milk 400ml Rodda’s double cream 300g of Rodda’s clotted cream 150g castor sugar 2 vanilla pods split Unsalted butter for greasing 4 ripe apricots 4 ripe […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 26, 2013