Chorizo & butterbean stew with pan fried hake

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This week, Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew – perfect for those wintery days and equally as perfect with white fish or chicken. We’ve chosen hake as it is particularly sustainable during the winter. Ingredients 1 onion finely chopped 1 clove of garlic Thyme sprig Rosemary sprig Olive […]

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This entry was posted in Eat, Recipes and tagged , , , , on January 16, 2013


Winner of Food Magazine’s Best Foodie Hotel Award!

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We are delighted to have won the Best Foodie Hotel Award at the 2013 Food Magazine Reader Awards! We were up against some stiff competition as well as some Michelin starred chefs including Michael Caines, Gidleigh Park, The Magdalen Chapter in Exeter, Combe House in Honiton and Driftwood Hotel with Chris Eden, in Porthscatho, and […]

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This entry was posted in Eat and tagged , , on January 8, 2013


One turkey…six dinners!

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From roast turkey to the turkey club sandwich, make your turkey go further this Christmas.

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This entry was posted in Christmas, Eat and tagged , , on December 21, 2012


Christmas dinner tips

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Get ahead this Christmas with Executive Chef, Neil Haydock’s top Christmas tips.

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This entry was posted in Christmas, Eat and tagged , , , on December 11, 2012


Venison Stroganoff

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Ingredients 150g shimenji mushrooms 500g trimmed venison loin or haunch 1 medium onion 1 clove of garlic 1 bunch chives 50g gherkins 100g unsalted butter salt 100ml vegetable oil 2 teaspoons sweet paprika 50ml brandy (you could use white wine or madeira as an alternative) 200ml sour cream 1 lemon Tagliatelle or steamed rice Method […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , on December 10, 2012


Cornish baked toffee apple ham

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Turkey is the showstopper on Christmas day, but ham definitely steals the limelight on boxing day.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on December 5, 2012


Cranberry and clementine sauce

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No Christmas dinner is complete without cranberry sauce.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , on November 30, 2012


Winter Taste of the Bay

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Stay three nights and eat in three great restaurants including Jamie Oliver’s Fifteen Cornwall: The offer includes: A three night stay on a B&B basis Dinner on one night at Fifteen Cornwall Dinner on one night in the hotel’s dining room Lunch on one day at The Beach Hut Dates available: Sunday 4th November – […]

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This entry was posted in Eat, In the bay and tagged , , , on September 26, 2012


Cornwall Food and Drink Festival

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£15 Festival menu 21st September – 7th October Monday – Friday (12noon-5pm) As part of the Cornwall Food and Drink Festival, the Beach Hut is offering a special lunch between 21st September and 7th October. For only £15 you get the following: 1/2 Kg Mussels Choose one of three different styles: Beach Hut moules mariniere […]

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This entry was posted in Eat, The Beach Hut and tagged , , on September 24, 2012


Cornish crab, Heritage tomatoes and basil aioli

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Serves 4 Ingredients 2 cloves of peeled garlic 1 small bunch of basil (twelve or so small leaves reserved for decorating) Cornish seasalt 1 egg yolk 1 lemon 250ml pommice oil 1kg cock crab (boiled for 15 minutes in salted water, removed and allowed to cool) 200ml light olive oil 1kg heritage tomatoes Method Lightly […]

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This entry was posted in Eat, Recipes and tagged , , on July 23, 2012