Winter Taste of the Bay

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Stay three nights and eat in three great restaurants including Jamie Oliver’s Fifteen Cornwall: The offer includes: A three night stay on a B&B basis Dinner on one night at Fifteen Cornwall Dinner on one night in the hotel’s dining room Lunch on one day at The Beach Hut Dates available: Sunday 4th November – […]

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This entry was posted in Eat, In the bay and tagged , , , on September 26, 2012


Cornwall Food and Drink Festival

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£15 Festival menu 21st September – 7th October Monday – Friday (12noon-5pm) As part of the Cornwall Food and Drink Festival, the Beach Hut is offering a special lunch between 21st September and 7th October. For only £15 you get the following: 1/2 Kg Mussels Choose one of three different styles: Beach Hut moules mariniere […]

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This entry was posted in Eat, The Beach Hut and tagged , , on September 24, 2012


Cornish crab, Heritage tomatoes and basil aioli

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Serves 4 Ingredients 2 cloves of peeled garlic 1 small bunch of basil (twelve or so small leaves reserved for decorating) Cornish seasalt 1 egg yolk 1 lemon 250ml pommice oil 1kg cock crab (boiled for 15 minutes in salted water, removed and allowed to cool) 200ml light olive oil 1kg heritage tomatoes Method Lightly […]

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This entry was posted in Eat, Recipes and tagged , , on July 23, 2012


Don’t miss Neil at Port Eliot Festival!

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Executive chef Neil Haydock will be demoing tomorrow (Friday 20th July 2012) at Port Eliot Festival! He’ll be cooking Cornish crab, heritage tomatoes and basil aioli and if you get there early and bag the front seats you might just get a taste! To find out more about the cookery theatre at Port Eliot, click […]

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This entry was posted in Events, Neil Haydock and tagged , , on July 19, 2012


Cook Monkfish Provencal at home…

Try out Neil’s Monkfish recipe from Rock Oyster Festival…. Monkfish Provencal Serves 4 1x 1.8kg monkfish tail 2 medium onions 300g plum tomatoes 4 cloves of garlic 100g chives 400g pasta dough Olive oil 200g unsalted butter 250ml white wine Salt and pepper Method Skin and fillet the monkfish tail. Cut the fillets into 1cm […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 25, 2012

Neil Haydock at the Royal Cornwall Show

Check out the pictures of Neil cooking venison stroganoff at this year’s Royal Cornwall Show. Alongside Neil there were parachute jumps, medieval jousting and polo!

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This entry was posted in Events, Neil Haydock and tagged , , on June 12, 2012

Neil cooks venison stroganoff

Last weekend, Neil was demo-ing venison stroganoff at the Royal Cornwall Show. For those of you that missed his fantastic demo.

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This entry was posted in Eat, Neil Haydock and tagged , , on June 11, 2012

Now Serving: Breakfast in the Living Space!

We are now serving breakfast in The Hotel’s new Living Space and Chef Haydock has some real treats in store! Just check out these tasty dishes… The Living Space is open 8am – late and food is served from 8am- 10pm You can find more information here »

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This entry was posted in Eat, Living Space and tagged , , , on April 17, 2012

April & May Taste of the Bay

Why not take advantage of our fantastic Taste of the Bay offer in April and May! You will be staying at The Hotel on a B&B basis for three nights. The offer includes: Dinner on one night at Fifteen Cornwall Dinner on one night in The Hotel’s award winning Brasserie Dinner on one night at […]

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This entry was posted in Eat and tagged , on February 20, 2012

Brand new Living Space

After being shut for most of January, we re-opened on February 10th with a brand new Living Space! Our guests can now enjoy a much larger bar area and watch their food orders being prepared by our chefs through the windows of our open plan kitchen. There’s also a refreshed menu to match and a […]

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This entry was posted in Living Space and tagged , , on February 16, 2012