Spring ‘Taste Of The Bay’

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Come and stay for three nights at the Watergate Bay Hotel with ‘Taste Of The Bay’ and experience three of the bay’s best restaurants. Bite into the fresh flavours of spring with an Italian twist in the newly refurbished Fifteen Cornwall complete with a brand new look, new menu and Italian antipasti bar, enjoy the European influenced […]

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This entry was posted in Eat, In the bay and tagged , , , on February 8, 2013


Confit duck leg with chorizo, spinach and butterbeans

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This is a real one pot winter warmer of a dish! Don’t be put off by the process of confit (to cook in it’s own fat), it doesn’t take long and transforms tough duck legs into a delicious meal, tender and full of flavour. Head Chef, Adam Stock, chose this duck leg recipe to showcase the Living […]

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 29, 2013


The Kernow Sausage Company visit The Beach Hut

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What better way to start the week than with a sausage making workshop from the best in the business? To celebrate Farmhouse Breakfast Week, several foodies gathered in The Beach Hut bright and early on Monday morning to try their hand at making homemade sausages, all under the watchful eye of Gavin Roberts from the […]

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This entry was posted in Eat and tagged , , , on January 24, 2013


Taste of the Bay now runs over Half Term!

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Come and stay three nights and eat in three great restaurants! The offer includes: A three night stay on a B&B basis Dinner on one night at the newly refurbished Fifteen Cornwall Dinner on one night in the hotel’s dining room Lunch on one day at The Beach Hut. Arrival dates: Sunday 10th February – […]

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This entry was posted in Eat and tagged , , , on January 16, 2013


Chorizo & butterbean stew with pan fried hake

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This week, Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew – perfect for those wintery days and equally as perfect with white fish or chicken. We’ve chosen hake as it is particularly sustainable during the winter. Ingredients 1 onion finely chopped 1 clove of garlic Thyme sprig Rosemary sprig Olive […]

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Winner of Food Magazine’s Best Foodie Hotel Award!

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We are delighted to have won the Best Foodie Hotel Award at the 2013 Food Magazine Reader Awards! We were up against some stiff competition as well as some Michelin starred chefs including Michael Caines, Gidleigh Park, The Magdalen Chapter in Exeter, Combe House in Honiton and Driftwood Hotel with Chris Eden, in Porthscatho, and […]

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This entry was posted in Eat and tagged , , on January 8, 2013


One turkey…six dinners!

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From roast turkey to the turkey club sandwich, make your turkey go further this Christmas.

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This entry was posted in Christmas, Eat and tagged , , on December 21, 2012


Christmas dinner tips

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Get ahead this Christmas with Executive Chef, Neil Haydock’s top Christmas tips.

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This entry was posted in Christmas, Eat and tagged , , , on December 11, 2012


Venison Stroganoff

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Ingredients 150g shimenji mushrooms 500g trimmed venison loin or haunch 1 medium onion 1 clove of garlic 1 bunch chives 50g gherkins 100g unsalted butter salt 100ml vegetable oil 2 teaspoons sweet paprika 50ml brandy (you could use white wine or madeira as an alternative) 200ml sour cream 1 lemon Tagliatelle or steamed rice Method […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , on December 10, 2012


Cornish baked toffee apple ham

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Turkey is the showstopper on Christmas day, but ham definitely steals the limelight on boxing day.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on December 5, 2012