Meet the team – Carl Paparone

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Born and bred Cornish, half Italian Carl has always been interested in food. Now head chef of Zacry’s we caught up with Carl to see how he’s getting on.

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This entry was posted in Meet The Team, Zacry's and tagged on March 17, 2014


The Beach Hut moules marinieres

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Moules Marinieres is a Beach Hut classic, and it’s a dish that you can recreate at home by following this simple recipe.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on March 7, 2014


Rabbit pie with Cornish Ale

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This recipe by Neil Haydock is featured in The New West Country Cook Book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on March 5, 2014


Chef vs Pancakes

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Stack em’ high!

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This entry was posted in Eat, Recipes and tagged , , , on March 4, 2014


The Beach Hut’s calamari

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Calamari is a great dish that works well as a starter. At The Beach Hut, it is cooked in a semolina crust with sweet, tamarind dipping sauce.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 27, 2014


In season – March

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As the days get longer throughout March help yourself to fresh seasonal food from Sea Bream to lemons.

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This entry was posted in Eat and tagged , , , on February 25, 2014


‘Lava Lova’ – Valentine’s cocktail

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Let the heat rise with this lava lamp inspired cocktail, guaranteed to impress on both flavour and effort.

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This entry was posted in Living Space, Recipes and tagged , , , on February 13, 2014


Crab linguine with chilli

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Crab linguine is a very simple dish that only uses a few ingredients. It’s a popular Beach Hut dish so we thought we’d share the recipe with you. Enjoy!

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 12, 2014


The Beach Hut harissa houmous

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Declared ‘the best houmous he’s ever tasted’ by a regular Beach Hut customer, The Beach Hut’s harrissa houmous is legendary.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 10, 2014


Venison Stew with potato dumplings

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This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 7, 2014