Trencherman’s Awards at Zacry’s

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On Monday 17 November Zacry’s will be transformed into a venue for the gala awards ceremony for the very first Trencherman’s Awards. The awards dinner will be a five course tasting menu showcasing some of the best Trencherman’s chefs, including Neil Haydock, Anton Piotrowski, Mark Dodson, Louise McCrimmon and Chris Cleghon.

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This entry was posted in Eat, Zacry's and tagged , , on October 29, 2014


Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 28, 2014


Strawberry Bellini

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The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

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This entry was posted in Recipes, Zacry's and tagged , , on October 22, 2014


Amaretto Sour cocktail

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The amaretto sour is a classic cocktail, but most people don’t know that the original recipe calls for raw white egg.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 7, 2014


Zacry’s Espresso Martini

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The espresso martini is a classic cocktail combining vodka, coffee and kaluha. If you like coffee and love martini’s, this is the cocktail for you.

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This entry was posted in Recipes, Zacry's and tagged , , on October 2, 2014


Zacry’s Waffles

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Since Zacry’s opened, back in March, people can’t stop talking about the waffles. So we thought we’d share our recipe with you so you can make them at home.

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This entry was posted in Recipes, Zacry's and tagged , , on September 1, 2014


Lemon sole with brown shrimp and Cornish Sea Salt

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Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt.

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This entry was posted in Recipes, Zacry's and tagged , , on August 13, 2014


Grilled lobster with basil butter and herb linguine

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Serves 4 Ingredients 2x1kg lobsters 400g unsalted butter 1 clove of garlic, crushed 100g fresh basil Cornish sea salt 400g fresh linguine Sweet paprika 1 unwaxed lemon 50g soft herb mix, chervil, chives, flat leaf parsley, tarragon Method Place a large cook’s knife in the cross on the back of the lobster and push straight […]

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on


Watermelon Bay

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This cocktail from Zacry’s is light, refreshing and full of flavour. You could easily have one or three of these whilst enjoying the beautiful summer sun.

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This entry was posted in Recipes, Zacry's and tagged , , , on August 6, 2014


Barista of the Bay

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Last Friday, 27 June, the first ever Barista of the Bay competition was held in Zacry’s. Two contestants from The Beach Hut, The Living Space and Zacry’s were put to the test in the hopes of being crowned Barista of the Bay.

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This entry was posted in Events, Zacry's and tagged , , on June 29, 2014