Octopus, ratte potatoes, lemon & chorizo pangratatto

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A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , , on December 1, 2014


Lamb loin with hazelnut crust

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We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Recipes, Zacry's and tagged , , , on November 15, 2014


Cornish sausage cassoulet

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Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

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This entry was posted in Recipes, Zacry's and tagged , on November 6, 2014


Monkfish succotash

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Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

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This entry was posted in Recipes, Zacry's and tagged , on November 5, 2014


Trencherman’s Awards at Zacry’s

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On Monday 17 November Zacry’s will be transformed into a venue for the gala awards ceremony for the very first Trencherman’s Awards. The awards dinner will be a five course tasting menu showcasing some of the best Trencherman’s chefs, including Neil Haydock, Anton Piotrowski, Mark Dodson, Louise McCrimmon and Chris Cleghon.

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This entry was posted in Eat, Zacry's and tagged , , on October 29, 2014


Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , on October 28, 2014


Strawberry Bellini

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The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

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This entry was posted in Recipes, Zacry's and tagged , , on October 22, 2014


Amaretto Sour cocktail

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The amaretto sour is a classic cocktail, but most people don’t know that the original recipe calls for raw white egg.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 7, 2014


Zacry’s Espresso Martini

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The espresso martini is a classic cocktail combining vodka, coffee and kaluha. If you like coffee and love martini’s, this is the cocktail for you.

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This entry was posted in Recipes, Zacry's and tagged , , on October 2, 2014


Zacry’s Waffles

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Since Zacry’s opened, back in March, people can’t stop talking about the waffles. So we thought we’d share our recipe with you so you can make them at home.

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This entry was posted in Recipes, Zacry's and tagged , , on September 1, 2014