English Breakfast Martini

English Breakfast Martini

The Zacry’s breakfast is legendary. So if by dinner time you’re having withdrawal symptoms, perhaps this English Breakfast Martini is the answer.

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This entry was posted in Recipes, Zacry's and tagged , , on March 14, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , on March 12, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

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This entry was posted in Eat, Recipes, The Living Space and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

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Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

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Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , on March 4, 2015


The Watergate grilled ‘Reuben’

The Watergate grilled ‘Reuben’

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Whatever you believe, it’s one hell of a sandwich. Here’s our take.

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This entry was posted in Eat, Living Space, Recipes, The Living Space and tagged , , on February 23, 2015


Pancake Flip cocktail

Pancake Flip cocktail

All of the best ingredients associated with Pancake Day but in cocktail form. Our bar team at Zacry’s have been inspired by today’s happenings to bring you this special Shrove Tuesday Cocktail.

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This entry was posted in Eat, Recipes, Zacry's and tagged on February 17, 2015


Toasted freekeh salad with barrel aged feta #GetfitWGB

Toasted freekeh salad with barrel aged feta #GetfitWGB

You’re well on the way to five a day with this healthy and tasty superfood salad – a favourite on our new spring menu at The Living Space.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on February 10, 2015


Eggs Portabello

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 6, 2015