Cranberry and clementine sauce

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Our Christmas cranberry and clementine sauce is the perfect accompaniment to this years turkey. Take a look at our quick and easy recipe.

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This entry was posted in Christmas, Recipes and tagged , , on December 12, 2014


Toffee apple ham

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Neil Haydock’s Boxing day treat, a toffee apple ham and crusty bread. We’ve persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

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Rodda’s brandy butter

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Here’s our favourite brandy butter recipe made with Rodda’s Cornish clotted cream. Perfect with your Christmas pud!

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Baked Cornish brie

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A favourite from The Living Space, take a look at our recipe for baked Cornish brie, marcona almonds, honey and Da Bara sourdough.

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Venison Stew with potato dumplings

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This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on December 8, 2014


Hot Toddy

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The Beach Hut Hot Toddy. What better way to warm up after a bracing beach walk. Learn how to make one ‘Beach Hut’ style, a classic whiskey winter warmer to keep you toasty throughout the colder months.

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , , , on December 5, 2014


The Beach Hut Plymouth 75

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Follow our simple three-ingredient gin cocktail to get the party started – Watergate Bay style. Perfect for New Year’s or any special occasion.

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , , on December 4, 2014


The Beach Hut mulled wine

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Nothing says Christmas more than mulled wine. Best enjoyed on The Beach Hut terrace overlooking Watergate Bay on a crisp December day .

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , on December 1, 2014


Octopus, ratte potatoes, lemon & chorizo pangratatto

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A simple yet stylish Cornish recipe, featuring octopus, ratte potatoes, lemon & chorizo pangratatto. A wonderful mix of flavours and textures from Zacry’s at Watergate Bay Hotel.

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Cornish Yarg and cyder fondue

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Sweet dreams are made of cheese!

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