Gin in the Living Space

Gin in the Living Space

It’s always gin o’clock in The Living Space. Or it has been since we started swotting up on our favourite drinks and brought in some new large gin glasses. New Living Space manager – and gin fiend, in a very good way – Andrea Polaczek tells us more.

Read the full article

This entry was posted in Living Space, Recipes, The Living Space and tagged , , on September 3, 2015


English Garden Martini

English Garden Martini

We enjoyed Zacry’s English Martini so much that we challenged the team to come up with another one. And voila – the English Garden Martini is born.

Read the full article

This entry was posted in Recipes, Zacry's and tagged , , on May 18, 2015


English Martini

English Martini

Zacry’s is celebrating the coming of summer with this special elderflower gin-based cocktail. Watch out though, these beautiful summer flavours mask a deceptively high-alcohol count.

Read the full article

This entry was posted in Recipes, Zacry's and tagged , , , on May 12, 2015


English Breakfast Martini

English Breakfast Martini

The Zacry’s breakfast is legendary. So if by dinner time you’re having withdrawal symptoms, perhaps this English Breakfast Martini is the answer.

Read the full article

This entry was posted in Recipes, Zacry's and tagged , , on March 14, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , on March 12, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

Read the full article

This entry was posted in Eat, Recipes, The Living Space and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

Read the full article

This entry was posted in Eat, Recipes, The Living Space and tagged , , on


Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

Read the full article

This entry was posted in Eat, Recipes, The Living Space and tagged , , on


Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

Read the full article

This entry was posted in Eat, Recipes, The Beach Hut and tagged , , on March 4, 2015


The Watergate grilled ‘Reuben’

The Watergate grilled ‘Reuben’

The origin of this iconic New York sandwich loaded with pastrami & swiss cheese is hotly disputed. Whatever you believe, it’s one hell of a sandwich. Here’s our take.

Read the full article

This entry was posted in Eat, Living Space, Recipes, The Living Space and tagged , , on February 23, 2015