Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 28, 2014


Strawberry Bellini

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The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

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This entry was posted in Recipes, Zacry's and tagged , , on October 22, 2014


Chorizo with squid and ratte potatoes

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This chorizo recipe was so popular it was featured on the Olive Magazine blog. With only a few ingredients, it is quick and easy to make and punches above its weight on the taste test.

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This entry was posted in Recipes, Uncategorized and tagged , , on


#twoingredient cake

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Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

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This entry was posted in Recipes and tagged , on October 21, 2014


Proper fudge cake

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Thank you to everyone who baked cake, ate cake and voted for cake all in aid of Macmillan Cancer Support. Your Facebook votes, or ‘likes’, have been counted and the ‘proper fudge cake’ won. So, just like we promised here’s the recipe.

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This entry was posted in Recipes and tagged , on October 16, 2014


Amaretto Sour cocktail

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The amaretto sour is a classic cocktail, but most people don’t know that the original recipe calls for raw white egg.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 7, 2014


Zacry’s Espresso Martini

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The espresso martini is a classic cocktail combining vodka, coffee and kaluha. If you like coffee and love martini’s, this is the cocktail for you.

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This entry was posted in Recipes, Zacry's and tagged , , on October 2, 2014


The Beach Hut sundae

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A new day, a new sundae. We can’t enough of them at the bay this summer. This glorious dessert comes from The Beach Hut and layers raspberries, sorbet, double cream, coulis and brownies.

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This entry was posted in Recipes, The Beach Hut and tagged , , on September 4, 2014


Zacry’s Waffles

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Since Zacry’s opened, back in March, people can’t stop talking about the waffles. So we thought we’d share our recipe with you so you can make them at home.

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This entry was posted in Recipes, Zacry's and tagged , , on September 1, 2014


Banoffee-Bocker Glory

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Now this is what we call a dessert!

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This entry was posted in Eat, Living Space, Recipes and tagged , , on August 27, 2014