Lamb loin with hazelnut crust

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We love our Cornish lamb in Zacry’s and this recipe teaming it with a roasted hazelnut crust, Italian cavolo nero, beetroot and butternut squash is a typical autumnal favourite on our special board but also very easy to make at home.

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This entry was posted in Recipes, Zacry's and tagged , , , on November 15, 2014


Lamb kofta tagine

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The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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Cornish sausage cassoulet

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Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

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This entry was posted in Recipes, Zacry's and tagged , on November 6, 2014


Monkfish succotash

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Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

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This entry was posted in Recipes, Zacry's and tagged , on November 5, 2014


Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , on October 28, 2014


Strawberry Bellini

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The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

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This entry was posted in Recipes, Zacry's and tagged , , on October 22, 2014


Chorizo with squid and ratte potatoes

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This chorizo recipe was so popular it was featured on the Olive Magazine blog. With only a few ingredients, it is quick and easy to make and punches above its weight on the taste test.

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#twoingredient cake

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Chef set a challenge. Create a cake using just two ingredients. Most were more like omelettes than cakes, although we did have a good meringue suggestion. This is the Watergate two ingredient cake using only Nutella and eggs.

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This entry was posted in Recipes and tagged , on October 21, 2014


Proper fudge cake

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Thank you to everyone who baked cake, ate cake and voted for cake all in aid of Macmillan Cancer Support. Your Facebook votes, or ‘likes’, have been counted and the ‘proper fudge cake’ won. So, just like we promised here’s the recipe.

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This entry was posted in Recipes and tagged , on October 16, 2014


Amaretto Sour cocktail

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The amaretto sour is a classic cocktail, but most people don’t know that the original recipe calls for raw white egg.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 7, 2014