Roast Tip #2 – Gravy

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How to make a proper good gravy.

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 15, 2013


Lemon meringue martini

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Lemon meringue in a glass.

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This entry was posted in Living Space, Recipes and tagged , , , on November 11, 2013


Roast Tip #1 – Beef

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How to make the perfect…. Roast Beef

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on November 1, 2013


Pumpkin Toffee

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This recipe is a definite Halloween treat.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on October 31, 2013


Baked pumpkin cheesecake

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Pumpkins want to be so much more than scary lanterns! Take a look at our pumpkin cheesecake recipe and make your pumpkin happy this Halloween.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged on


Our five favourite desserts

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Today is National Dessert day, a day filled with delicious treats. It’s time to forget the healthy eating and indulge in your favourite pudding; today you really can have your cake and eat it too.

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This entry was posted in Eat, Recipes and tagged , on October 9, 2013


Toad in the hole with Kernow Sausages

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This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

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This entry was posted in Eat, Recipes and tagged , , , on October 7, 2013


Hot Toddy

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Autumn is here and winter is on it’s way; learn to make hot toddy, a classic winter warmer to keep you toasty throughout the colder seasons.

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , , , on September 23, 2013


Beef Stroganoff with Rodda’s clotted cream

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This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

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Tarte Fine

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Makes 12 Ingredients 175g unsalted butter 175g castor sugar 3 medium eggs 175g ground almonds 50ml calvados 12 disks of puff pastry the size of a side plate (16cm) 15 apples peeled and cored 200g melted butter 500g castor sugar Method For the frangipane Beat the butter and sugar until smooth and light in colour, […]

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This entry was posted in Neil Haydock, Recipes and tagged , on September 19, 2013