Barbecue at Watergate Bay

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You know it’s summer when the barbecue’s come out. At Watergate Bay we have seen families and friends all tucking into feasts of sausages, burgers and seafood cooked on the barbie and enjoyed by the sea, but there is no reason why you can’t pull on a pullover and barbecue through the autumn as well. […]

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This entry was posted in Eat, In the bay, Recipes and tagged , , , , on August 2, 2013


Strawberry cheesecake in a jar

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Serves 4 – 6 Ingredients 200g digestive biscuits 100g melted butter 1tbs golden syrup 500g mascarpone 200ml whipping cream 1 tsp vanilla extract/ ½ pod of vanilla seeds Zest and juice of ½ lemon 150g icing sugar Punnet of strawberries Mint leaves Method Whizz the digestive biscuits in a food processor. Add the melted butter and […]

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This entry was posted in Eat, Living Space, Recipes and tagged , , on July 31, 2013


In season – July

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We’re lucky in Cornwall that we have such an abundance of great producers and suppliers on our doorstep. Our chefs are always looking for the tastiest ingredient and one of the fist things they’ll be interested in seasonality. Produce that is grown locally in it’s season will always taste better, that’s why when designing their dishes […]

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This entry was posted in Eat, Recipes and tagged , , , , on July 15, 2013


Summer seafood recipes

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At Watergate Bay Hotel we can trace all our fish back to the fisherman, which is really important to our chefs. Like any ingredient, fish is seasonal and we always look to our local fisherman first. Being so close to the ocean, seafood plays a big part in our menus in all our restaurants especially […]

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This entry was posted in Eat, Recipes and tagged , , , on July 10, 2013


Pimms o’clock

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Nothing beats a glass of Pimms on a summer’s day…except maybe a jug of Pimms on a summer’s day. Here is our Pimms Cup recipe from The Living Space, with a little Watergate twist; instead of lemonade we mix ours with ginger ale. Pimms cup Serves One Ingredients 70ml Pimms No1 2 strawberries 3 slices of […]

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This entry was posted in Living Space, Recipes and tagged , , , , on July 5, 2013


Summer recipes

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Good food is a really important part of our hotel and we love sharing our recipes with you. Our menus are seasonal so we are constantly changing and updating them to bring you the freshest produce, most of which we source locally to improve quality and reduce our food miles. We’ve had a look through all our […]

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This entry was posted in Eat, Recipes and tagged , , , on June 27, 2013


Razor clams with D’Nujotto

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Serves 4 (starter) Ingredients 1 roll of fresh razor clams (1kg) 100g D’Nujotto (Italian spreading salami) 200ml white wine 20g flat leaf parsley Method Rinse the razor clams really well in cold water. Place a large saucepan with a tight fitting lid on the stove and get it quite hot before adding the cleaned razor […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 26, 2013


Living Space cocktails

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The Living Space have revamped their cocktail menu to bring you two new, delicious cocktails; the Appletini and the Cornish 75. Learn how to make them here or come see us and we’ll make them for you. Appletini Like an apple pie in a glass… Serves One 50ml Vodka 25ml Amaretto 150ml Cornish Orchards Apple […]

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This entry was posted in Living Space, Recipes and tagged , , , , on


Summer pudding and clotted cream

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Serves 8 Ingredients 1 x 2pt pudding bowl 1 white sliced loaf 750g mixed berries (raspberries, strawberries, blackcurrants, redcurrants, blueberries etc) 200g castor sugar 1 lemon 250g clotted cream Method Take half of the washed berries and place in a saucepan and add the sugar, place over a medium heat until it starts to bubble. […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on June 18, 2013


Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

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Serves 4 Ingredients 50g shallots (peeled and sliced) 200ml of dry cider 100ml of apple juice 200ml of fish or chicken stock I find chicken stock works well with fish as it is light in flavour and doesn’t overpower the fish 200g of Rodda’s clotted cream Salt and pepper Flour for dusting 4 darnes of […]

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This entry was posted in Eat, Recipes and tagged , , , , on June 10, 2013