The Beach Hut: ‘So much more than it says on the tin’

The Beach Hut: ‘So much more than it says on the tin’

Personal trainer by day, budding restaurant critic by night; Zoë Jackson’s review of The Beach Hut won her a finalist spot in the Waitrose Good Food Guide restaurant critic competition. We find out more.

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This entry was posted in Eat, The Beach Hut and tagged , , , on August 18, 2015


Our new espresso blend – Origin’s Resolute Espresso

Our new espresso blend – Origin’s Resolute Espresso

As the seasons come and go, so too does our espresso beans from Origin Coffee Roasters. Their new blend now being served around the hotel is made up from crops from their trip to Central America. We delve into their travel diary to find out more about the people behind the beans.

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This entry was posted in Living Space, The Beach Hut, The Living Space, Zacry's and tagged , , , on August 10, 2015


Meet the team – Caitlin

Meet the team – Caitlin

Caitlin’s internship has seen her get stuck in with every aspect of the hotel as part of her university degree. We find out what the role means to her – and what it means to the hotel.

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This entry was posted in Meet The Team, The Beach Hut and tagged , , , on March 6, 2015


Fried fish burrito

Fried fish burrito

We have no shame in admitting we love a fish finger sandwich, but here’s another take – the fried fish burrito, as served for brunch at The Beach Hut.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , on March 4, 2015


Brunch at The Beach Hut

Brunch at The Beach Hut

Whether you’re staying at the Hotel or just visiting for the day, we can’t just pick one favourite Beach Hut brunch dish. So here’s a roundup instead.

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This entry was posted in Eat, The Beach Hut and tagged , , , on March 2, 2015


Malted lemon pancakes

Malted lemon pancakes

A Beach Hut Sunday brunch favourite, malted lemon pancakes with lemon curd and blueberries is perfect for any time of year. Here’s the recipe just in time for Shrove Tuesday on 17 February.

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This entry was posted in Eat, The Beach Hut and tagged , , , on February 13, 2015


Eggs Portabello

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 6, 2015


Meet the team – Elena

Meet the team – Elena

Our housekeeping supervisor Elena is everything we love about the Bay – always smiling, a keen surfer and full of charm. We caught up with her to find out what it’s like to work on the beach.

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This entry was posted in Meet The Team, The Beach Hut and tagged , , , on January 31, 2015


The Beach Hut Mule

The Beach Hut Mule

Everyone knows the classic recipe for a Moscow Mule cocktail, but there are many riffs. The Beach Hut Mule replaces the traditional vodka with a nip of Amaretto and Scocth Whiskey alongside the staple of ginger beer.

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This entry was posted in Recipes, The Beach Hut and tagged , , , , , , on January 22, 2015


Extreme Brandy Alexander

Extreme Brandy Alexander

It’s well know that Brandy and chocolate are a match made in heaven. This take on the classic Brandy Alexander is effectively a boozy chocolate milkshake served cold and decorates ‘extreme’ style with cream, marshmallows and chocolate discs.

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This entry was posted in Recipes, The Beach Hut and tagged , , , , on January 15, 2015