In season – March

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As the days get longer throughout March help yourself to fresh seasonal food from Sea Bream to lemons.

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This entry was posted in Eat and tagged , , , on February 25, 2014


Briony Cloke

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Briony Cloke is a 22 year old illustrator from Cornwall. Having graduated from Plymouth College of Art just last year she is now building her portfolio, starting with Watergate Bay. You may already be familiar with Briony’s illustrations as they feature in our Another Place magazine. But now, she is working on a series of […]

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This entry was posted in Uncategorized and tagged , , , on February 24, 2014


James the Guillemot

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It’s been a busy week at Watergate Bay. On Tuesday we discovered a guillemot that was in quite a lot of distress, so we set up a little rescue operation.

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This entry was posted in In the bay and tagged , , , on February 20, 2014


History Uncovered!

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History uncovered! WW2 bomb was destroyed today at Watergate Bay with a controlled explosion by Southern Diving Unit from Plymouth.

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This entry was posted in In the bay and tagged on February 19, 2014


Liberator crash at Watergate Bay 1943

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On 28 December 1943 a United States PB4Y1 Liberator named ‘Muck’s Mauler’ got into difficulties and crashed into the cliffs at Watergate Bay.

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This entry was posted in In the bay and tagged , on February 18, 2014


‘Lava Lova’ – Valentine’s cocktail

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Let the heat rise with this lava lamp inspired cocktail, guaranteed to impress on both flavour and effort.

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This entry was posted in Living Space, Recipes and tagged , , , on February 13, 2014


Weddings at Watergate Bay

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Watergate Bay is an awesome setting for a beach-side wedding, with a two-mile long, sandy beach as the backdrop for your whole day.

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This entry was posted in Events and tagged , , , on


Crab linguine with chilli

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Crab linguine is a very simple dish that only uses a few ingredients. It’s a popular Beach Hut dish so we thought we’d share the recipe with you. Enjoy!

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 12, 2014


The Beach Hut harissa houmous

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Declared ‘the best houmous he’s ever tasted’ by a regular Beach Hut customer, The Beach Hut’s harrissa houmous is legendary.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 10, 2014


Venison Stew with potato dumplings

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This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 7, 2014