Mark ‘Egor’ Harris

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Mark Harris, a.k.a Egor was born and raised in Newquay. With the beaches as his backyard he was destined to become a true surfing gent.

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This entry was posted in Extreme Academy and tagged , , , on February 4, 2014


Cornish crab bisque

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Cornish crab bisque is a warming, flavourful dish that’s guaranteed to wash away the winter blues available from The Beach Hut.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 3, 2014


What’s on in February half-term?

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This is a guide for the young, and the young at heart.

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This entry was posted in Out & about and tagged , , on February 2, 2014


In season – February

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Cavolo Nero, rhubarb, seville oranges, scallops and onions. Check out what else is in season in February.

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This entry was posted in Eat and tagged , , , on January 27, 2014


Harry Timson

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Watergate Bay has been Harry Timson’s local surf break for as long as he has been surfing. We caught up with Harry to see what he’s been up to and where he’s been…

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This entry was posted in Extreme Academy and tagged , , , on January 26, 2014


Top 10 walks in Cornwall

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You don’t have to be a seasoned walker to enjoy exploring Cornwall, but might we suggest some comfortable shoes.

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This entry was posted in Out & about and tagged , , , on January 23, 2014


Pina colada recipe from The Beach Hut

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”If you like Pina Coladas, and getting caught in the rain” then this is the cocktail for you!

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This entry was posted in Recipes, The Beach Hut and tagged , , , on


Cavolo nero and chestnut pesto from Fifteen Cornwall

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Cavolo nero, also known as black cabbage, is a loose-leafed cabbage from Tuscany, Italy. Cavolo nero is an extremely versatile vegetable, and can be used in a number of different ways from soup to salads and here as pesto.

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This entry was posted in Eat, Recipes and tagged , , , on January 20, 2014


The Beach Hut Whisky Royal

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Celebrate Burns’ night with a proper Scottish cocktail, the Whisky Royal.

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This entry was posted in Recipes, The Beach Hut and tagged , , on January 19, 2014


The hotel’s new restaurant

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Our dining room is getting some serious attention this winter. We’re giving it a complete makeover – a new name, a new look and a new menu. It’s very exciting!

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This entry was posted in Dining room and tagged on January 18, 2014