Legend of the Bay 2015

Legend of the Bay 2015

On 18 & 19 April Watergate Bay will host the dual discipline event ‘Legend of the Bay’ where kitesurfing and Stand up paddle surfing come together in one competition. A great event for competitors and spectators, no matter what the conditions.

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This entry was posted in Events, In the bay, What's On and tagged , , , , on March 22, 2015


Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre 2015

Fifteen Cornwall’s Spring Fayre took over the car park at Watergate Bay on Saturday 14 March for a whole feast of foodie fun, including a live demonstration from our executive chef Neil Haydock. Here’s a picture round-up of what you missed…

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This entry was posted in Eat, Events, Neil Haydock and tagged , , , on March 16, 2015


English Breakfast Martini

English Breakfast Martini

The Zacry’s breakfast is legendary. So if by dinner time you’re having withdrawal symptoms, perhaps this English Breakfast Martini is the answer.

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This entry was posted in Recipes, Zacry's and tagged , , on March 14, 2015


Why Watergate for surfing?

Why Watergate for surfing?

A centre stop on the UK Pro Surf Tour, a beach that works on most tides and most importantly – warm showers. Here’s why Watergate Bay ticks all the boxes for surfing.

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Meet the team – Tammy

Meet the team – Tammy

If you’ve got children, chances are you will have met our kids’ manager, part-time pirate and overall holiday saviour Tammy. We pulled her off the climbing frame for a quick chat about her role.

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This entry was posted in Meet The Team and tagged , , on March 13, 2015


Pan fried hake with ‘methi’ sauce

Pan fried hake with ‘methi’ sauce

Don’t miss our executive chef Neil Haydock showing us how to cook this tasty dish at Fifteen Cornwall’s Spring Fayre on Saturday 14 March. Watch, learn and then be inspired to cook it at home with our special recipe.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , on March 12, 2015


Smoked red pepper relish

Smoked red pepper relish

Our smoked red pepper relish is the perfect partner to our grilled halloumi burger served in The Living Space, but it’s great as a dip or as a chutney with cheese or cold cuts of meat.

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This entry was posted in Eat, Recipes, The Living Space and tagged , on March 10, 2015


Homemade hummous

Homemade hummous

Packed with good-for-you fats, the Middle Eastern dip known as hoummous has fast become a favorite go-to for a quick, healthy snack in many western countries. And its relatively easy to make. Here, The Living Space shares its recipe.

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Grilled halloumi burger

Grilled halloumi burger

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you’ve got a surprisingly healthy vegetarian alternative. Here’s how we serve our grilled halloumi burger at The Living Space.

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Meet the team – Caitlin

Meet the team – Caitlin

Caitlin’s internship has seen her get stuck in with every aspect of the hotel as part of her university degree. We find out what the role means to her – and what it means to the hotel.

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This entry was posted in Meet The Team, The Beach Hut and tagged , , , on March 6, 2015