Mother’s Day gift ideas from Watergate Bay

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Another Place Collection Everyone’s mum is special so this year treat her to a little piece of Watergate Bay with our Another Place skin and hair care collection. Designed to give the sense of active relaxation you get from being in the Great British outdoors and a good walk on the beach, invigorating the skin […]

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This entry was posted in Another Place and tagged , , , on February 26, 2013


Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

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Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass. At the Watergate Bay Hotel we can trace all our fish back to the fisherman, which is really important to our chefs. The brown shrimps provide a delicate saltiness and the pancetta adds […]

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This entry was posted in Dining room, Eat, Recipes and tagged , , on February 20, 2013


The Beach Hut’s marmalade brownie

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Come and get stuck into an Origin coffee and cake at The Beach Hut, or bake it at home, or even do both!

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 14, 2013


Jamie Oliver’s Fifteen Cornwall at Watergate Bay

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In May 2006 Fifteen Cornwall opened it’s doors for the first time to the people of Cornwall. 8 years on they’re still serving great food with great views.

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This entry was posted in Eat, In the bay and tagged , , , on February 11, 2013


Fifteen Cornwall gets revamped!

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With only a day to go until the big opening Fifteen Cornwall is certainly looking quite different! After a few weeks of the restaurant looking like a building site, it is now starting to take shape, and for all those guests who are booked to stay with us on our Taste of the Bay offer, […]

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This entry was posted in Eat, In the bay and tagged , , on February 8, 2013


Spring ‘Taste Of The Bay’

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Come and stay for three nights at the Watergate Bay Hotel with ‘Taste Of The Bay’ and experience three of the bay’s best restaurants. Bite into the fresh flavours of spring with an Italian twist in the newly refurbished Fifteen Cornwall complete with a brand new look, new menu and Italian antipasti bar, enjoy the European influenced […]

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This entry was posted in Eat, In the bay and tagged , , , on


Extreme Academy 2013 Events Schedule

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Our 2013 events calendar is already packed with eleven action-fuelled spectacles from stand up paddleboarding to beach polo. Get your diary out and save the date for kitesurfing competitions, music festivals, polo matches, ThunderCat racing and endurance running. With so much to choose from, the dilemma is what to come and see? New: Legends of […]

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This entry was posted in Events, Extreme Academy and tagged , on February 4, 2013


Ten Reasons to come to Cornwall in Spring

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From Polo On The Beach to flower festivals, there’s lots to do in Cornwall during spring. Here’s our pick of the ten best… 1. Explore the Cornish gardens Cornwall is lucky enough to see spring earlier than many parts of the country because of its climate. Through March, April and May all around Cornwall the beautiful gardens and hedgerows are […]

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This entry was posted in Out & about and tagged , , , , on January 30, 2013


Confit duck leg with chorizo, spinach and butterbeans

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This is a real one pot winter warmer of a dish! Don’t be put off by the process of confit (to cook in it’s own fat), it doesn’t take long and transforms tough duck legs into a delicious meal, tender and full of flavour. Head Chef, Adam Stock, chose this duck leg recipe to showcase the Living […]

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 29, 2013


The Kernow Sausage Company visit The Beach Hut

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What better way to start the week than with a sausage making workshop from the best in the business? To celebrate Farmhouse Breakfast Week, several foodies gathered in The Beach Hut bright and early on Monday morning to try their hand at making homemade sausages, all under the watchful eye of Gavin Roberts from the […]

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This entry was posted in Eat and tagged , , , on January 24, 2013