Chorizo & butterbean stew with pan fried hake

This week, Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew – perfect for those wintery days and equally as perfect with white fish or chicken. We’ve chosen hake as it is particularly sustainable during the winter. Ingredients 1 onion finely chopped 1 clove of garlic Thyme sprig Rosemary sprig Olive […]

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This entry was posted in Eat, Recipes and tagged , , , , on January 16, 2013

Dreya Bennett gets set…

Dreya is a familiar face around Watergate Bay, having kitesurfed and surfer here for most of her life. A seasoned competitor on the kitesurf world circuit – not to mention a former champion of the TV show Gladiators – Dreya is also pretty well known further afield. But now she is moving into a new […]

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This entry was posted in Extreme Academy and tagged , on January 10, 2013

Discover the Bay this January

Proof that January is an amazing time down here in Cornwall! This photo was taken from the cliff path just a few days ago Why not take advantage of our Discover the Bay offer – stay for three nights and dine at two fantastic restaurants. Eat, play or relax, it’s your choice!

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This entry was posted in In the bay, Photos and tagged , , on

Winner of Food Magazine’s Best Foodie Hotel Award!

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We are delighted to have won the Best Foodie Hotel Award at the 2013 Food Magazine Reader Awards! We were up against some stiff competition as well as some Michelin starred chefs including Michael Caines, Gidleigh Park, The Magdalen Chapter in Exeter, Combe House in Honiton and Driftwood Hotel with Chris Eden, in Porthscatho, and […]

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This entry was posted in Eat and tagged , , on January 8, 2013