Lamb kofta tagine

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The perfect post surf dish – Lamb kofta tagine with jewelled couscous and tahini yoghurt dressing. Make it at home with our step-by-step recipe from The Living Space.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , , on November 15, 2014


On board with The Wave Project

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Ever donned a wetsuit from the Extreme Academy for a surf? Chances are, it’s now benefiting a young person near you via an award-winning community surf project.

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This entry was posted in Extreme Academy and tagged , , on November 12, 2014


Origin winter coffee

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Seasonal changes are afoot at our speciality coffee suppliers, Origin Coffee Roasters. Tom Sobey, the founder of Origin, talks about their new crop of coffees now being served at Watergate Bay Hotel and Beach Hut.

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This entry was posted in Eat and tagged , , , on November 11, 2014


Cornish sausage cassoulet

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Sausages, the perfect winter warmer. And, they don’t get much tastier than slow cooked in a cassoulet with bacon and cannellini beans. Take a look at our Cornish sausage cassoulet recipe in time for National Sausage Week.

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This entry was posted in Recipes, Zacry's and tagged , on November 6, 2014


Monkfish succotash

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Succotsash comes from a North American Indian word for ‘broken kernels’. There is no set recipe and you can add what you like to create this tasty broth. Here’s our recipe for monkfish succotash.

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This entry was posted in Recipes, Zacry's and tagged , on November 5, 2014


Macmillan Christmas Fair

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This year’s Macmillan Christmas Fair will be packed with stalls from Cornwall selling a range of gifts, home accessories, stocking fillers, clothing, jewellery, food and the Another Place bath and body collection.

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This entry was posted in Another Place, Christmas, Events and tagged , on November 3, 2014


Trencherman’s Awards at Zacry’s

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On Monday 17 November Zacry’s will be transformed into a venue for the gala awards ceremony for the very first Trencherman’s Awards. The awards dinner will be a five course tasting menu showcasing some of the best Trencherman’s chefs, including Neil Haydock, Anton Piotrowski, Mark Dodson, Louise McCrimmon and Chris Cleghon.

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This entry was posted in Eat, Zacry's and tagged , , on October 29, 2014


Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , on October 28, 2014


Strawberry Bellini

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The Bellini, originating in Venice, is famous the world over. At Zacry’s we’ve created our own twist on the classic by swapping peach to strawberries.

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This entry was posted in Recipes, Zacry's and tagged , , on October 22, 2014


Chorizo with squid and ratte potatoes

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This chorizo recipe was so popular it was featured on the Olive Magazine blog. With only a few ingredients, it is quick and easy to make and punches above its weight on the taste test.

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This entry was posted in Recipes, Uncategorized and tagged , , on