Chocolate and mango pudding

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Serves 6 Ingredients 250ml mango puree 80g castor sugar 1 lemon juice of 4 eggs 2 egg yolks 100g unsalted butter diced Cocoa powder 250g unsalted butter 250g dark chocolate 5 egg yolks 5 eggs 125g castor sugar 80g soft flour Method To make the mango curd whisk together the mango, sugar, lemon juice, eggs […]

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This entry was posted in Eat, Recipes and tagged , , on June 22, 2014


Chocolate and Pecan Pie

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Pecan pie is a classic American dish, thought to have originated in Alabama. Although our neighbours across the pond tend to eat pecan pie for special events like Thanksgiving and Christmas, we in The Living Space have it on the menu as often as possible.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , , on April 8, 2014


Chef vs Pancakes

Stack em’ high!

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This entry was posted in Eat, Recipes and tagged , , , on March 4, 2014

Ginger pudding with butterscotch sauce and clotted cream

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Infused with ginger and topped with clotted cream and butterscotch sauce!

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on December 19, 2013


Chocolate mousse

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Everyone loves chocolate mousse, and now you can make your own at home!

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This entry was posted in Eat, Living Space, Recipes and tagged , , , , on December 18, 2013


Our five favourite desserts

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Today is National Dessert day, a day filled with delicious treats. It’s time to forget the healthy eating and indulge in your favourite pudding; today you really can have your cake and eat it too.

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This entry was posted in Eat, Recipes and tagged , on October 9, 2013


Roddas clotted cream panna cotta with poached fruits

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Panna Cotta Makes 5 Ingredients 450g clotted cream, crust taken off 125ml semi skimmed milk 60g caster sugar 1.5 gelatine leaves (equivalent to or 6g) 1 vanilla pod Method Soak the gelatine leaves in cold water till soft Bring the milk, sugar and vanilla to a simmer and take off the heat. Add the soaked gelatine […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on August 7, 2013


Summer recipes

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Good food is a really important part of our hotel and we love sharing our recipes with you. Our menus are seasonal so we are constantly changing and updating them to bring you the freshest produce, most of which we source locally to improve quality and reduce our food miles. We’ve had a look through all our […]

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This entry was posted in Eat, Recipes and tagged , , , on June 27, 2013


Summer pudding and clotted cream

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Serves 8 Ingredients 1 x 2pt pudding bowl 1 white sliced loaf 750g mixed berries (raspberries, strawberries, blackcurrants, redcurrants, blueberries etc) 200g castor sugar 1 lemon 250g clotted cream Method Take half of the washed berries and place in a saucepan and add the sugar, place over a medium heat until it starts to bubble. […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on June 18, 2013


Rodda’s clotted cream rice pudding with baked fruits

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Serves 8 Ingredients 200g of short grain rice (I like to use aborio risotto rice which I find keeps its shape better when cooked) 800ml of Rodda’s full cream milk 400ml Rodda’s double cream 300g of Rodda’s clotted cream 150g castor sugar 2 vanilla pods split Unsalted butter for greasing 4 ripe apricots 4 ripe […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 26, 2013