Venison Stew with potato dumplings

post thumbnail

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on December 8, 2014


Cornish Yarg and cyder fondue

post thumbnail

Sweet dreams are made of cheese!

Read the full article

This entry was posted in Christmas, Eat, Recipes and tagged , , , , on December 1, 2014


Producing Cornish Sea Salt

post thumbnail

We spoke to Cornish Sea Salt to find out how they create great tasting sea salt in the Cornish climate?

Read the full article

This entry was posted in Eat and tagged , , on July 23, 2014


Why Cornish Sea Salt?

post thumbnail

Find out why you should throw away your table salt in favour of Cornish Sea Salt.

Read the full article

This entry was posted in Eat and tagged , , on July 21, 2014


Chocolate and mango pudding

post thumbnail

Serves 6 Ingredients 250ml mango puree 80g castor sugar 1 lemon juice of 4 eggs 2 egg yolks 100g unsalted butter diced Cocoa powder 250g unsalted butter 250g dark chocolate 5 egg yolks 5 eggs 125g castor sugar 80g soft flour Method To make the mango curd whisk together the mango, sugar, lemon juice, eggs […]

Read the full article

This entry was posted in Eat, Recipes and tagged , , on June 22, 2014


Zacry’s strawberry cheesecake

post thumbnail

This is a strawberry cheesecake as you have never seen it before.

Read the full article

This entry was posted in Eat, Zacry's and tagged , , on May 21, 2014


Zacry’s – before and after

post thumbnail

Some of you will remember the purple and green colour scheme of the former dining room but now it’s something much better. Take a look at the transformation of Zacry’s.

Read the full article

This entry was posted in Eat, Zacry's and tagged , , on May 2, 2014


Zacry’s menu

post thumbnail

There’s camaraderie here around food, which brings a unique energy and buzz with a warm and convivial atmosphere. You can expect dishes like Steak Tartare, duck and beet salad, grilled lobster and Côte de Boeuf. Grilled meat and seafood all feature large.

Read the full article

This entry was posted in Eat, Zacry's and tagged , , on April 28, 2014


Chocolate and Pecan Pie

post thumbnail

Pecan pie is a classic American dish, thought to have originated in Alabama. Although our neighbours across the pond tend to eat pecan pie for special events like Thanksgiving and Christmas, we in The Living Space have it on the menu as often as possible.

Read the full article

This entry was posted in Eat, Living Space, Recipes and tagged , , , , on April 8, 2014


Posh Pasties at Venus

post thumbnail

The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint.

Read the full article

This entry was posted in Eat, In the bay and tagged , , , on April 4, 2014