Waffles!

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Everyday at Zacry’s, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!

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This entry was posted in Eat, Recipes, Zacry's and tagged , , , on March 26, 2014


The Beach Hut moules marinieres

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Moules Marinieres is a Beach Hut classic, and it’s a dish that you can recreate at home by following this simple recipe.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on March 7, 2014


Chef vs Pancakes

Stack em’ high!

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This entry was posted in Eat, Recipes and tagged , , , on March 4, 2014

The Beach Hut’s calamari

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Calamari is a great dish that works well as a starter. At The Beach Hut, it is cooked in a semolina crust with sweet, tamarind dipping sauce.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 27, 2014


Crab linguine with chilli

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Crab linguine is a very simple dish that only uses a few ingredients. It’s a popular Beach Hut dish so we thought we’d share the recipe with you. Enjoy!

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 12, 2014


The Beach Hut harissa houmous

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Declared ‘the best houmous he’s ever tasted’ by a regular Beach Hut customer, The Beach Hut’s harrissa houmous is legendary.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 10, 2014


Cornish crab bisque

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Cornish crab bisque is a warming, flavourful dish that’s guaranteed to wash away the winter blues available from The Beach Hut.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 3, 2014


Cavolo nero and chestnut pesto from Fifteen Cornwall

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Cavolo nero, also known as black cabbage, is a loose-leafed cabbage from Tuscany, Italy. Cavolo nero is an extremely versatile vegetable, and can be used in a number of different ways from soup to salads and here as pesto.

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This entry was posted in Eat, Recipes and tagged , , , on January 20, 2014


Grilled vegetable and haloumi salad

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Grilled vegetable salad with haloumi cheese and a refreshing sumac yoghurt dressing.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 16, 2014


Bang Bang Chicken Recipe

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Poached chicken, cucumber, carrot, Chinese leaf, topped with a spicy peanut and sesame dressing. Perfect for your healthy eating resolution in 2014.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on