Chef vs Pancakes

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Stack em’ high!

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This entry was posted in Eat, Recipes and tagged , , , on March 4, 2014


The Beach Hut’s calamari

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Calamari is a great dish that works well as a starter. At The Beach Hut, it is cooked in a semolina crust with sweet, tamarind dipping sauce.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 27, 2014


In season – March

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As the days get longer throughout March help yourself to fresh seasonal food from Sea Bream to lemons.

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This entry was posted in Eat and tagged , , , on February 25, 2014


Crab linguine with chilli

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Crab linguine is a very simple dish that only uses a few ingredients. It’s a popular Beach Hut dish so we thought we’d share the recipe with you. Enjoy!

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , , on February 12, 2014


The Beach Hut harissa houmous

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Declared ‘the best houmous he’s ever tasted’ by a regular Beach Hut customer, The Beach Hut’s harrissa houmous is legendary.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 10, 2014


Venison Stew with potato dumplings

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This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 7, 2014


Cornish crab bisque

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Cornish crab bisque is a warming, flavourful dish that’s guaranteed to wash away the winter blues available from The Beach Hut.

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This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 3, 2014


In season – February

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Cavolo Nero, rhubarb, seville oranges, scallops and onions. Check out what else is in season in February.

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This entry was posted in Eat and tagged , , , on January 27, 2014


Cavolo nero and chestnut pesto from Fifteen Cornwall

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Cavolo nero, also known as black cabbage, is a loose-leafed cabbage from Tuscany, Italy. Cavolo nero is an extremely versatile vegetable, and can be used in a number of different ways from soup to salads and here as pesto.

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This entry was posted in Eat, Recipes and tagged , , , on January 20, 2014


Grilled vegetable and haloumi salad

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Grilled vegetable salad with haloumi cheese and a refreshing sumac yoghurt dressing.

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 16, 2014