Cavolo nero and chestnut pesto from Fifteen Cornwall

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Cavolo nero, also known as black cabbage, is a loose-leafed cabbage from Tuscany, Italy. Cavolo nero is an extremely versatile vegetable, and can be used in a number of different ways from soup to salads and here as pesto.

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This entry was posted in Eat, Recipes and tagged , , , on January 20, 2014