Summer seafood recipes

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At Watergate Bay Hotel we can trace all our fish back to the fisherman, which is really important to our chefs. Like any ingredient, fish is seasonal and we always look to our local fisherman first. Being so close to the ocean, seafood plays a big part in our menus in all our restaurants especially […]

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This entry was posted in Eat, Recipes and tagged , , , on July 10, 2013


Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

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Serves 4 Ingredients 50g shallots (peeled and sliced) 200ml of dry cider 100ml of apple juice 200ml of fish or chicken stock I find chicken stock works well with fish as it is light in flavour and doesn’t overpower the fish 200g of Rodda’s clotted cream Salt and pepper Flour for dusting 4 darnes of […]

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This entry was posted in Eat, Recipes and tagged , , , , on June 10, 2013