Padstow Kitchen Garden

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The Geach family have lived and worked on Trerethern Farm for more than 130 years. So if you’ve ever dreamed of growing your own produce, a day with sixth-generation farmer Ross should put you on the best possible footing for your veggie voyage.

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This entry was posted in Eat, Out & about and tagged , , , on February 23, 2015


Winter Taste of the Bay

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Taste of the Bay, our three-night getaway including the chance to experience three of Cornwall’s best restaurants, just got even tastier…

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This entry was posted in Eat, Out & about, What's On, Zacry's and tagged , , , , on December 29, 2014


Perfect Christmas breakfasts

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Deliciously decadent or a light bite before the main event? These Christmas breakfast suggestions should keep everyone at the table satisfied while retaining a little bit of festive indulgence.

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This entry was posted in Christmas, Neil Haydock and tagged , , , , , on December 17, 2014


Christmas Day hints and tips

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Be prepared, write a list, do something different… These are all executive chef, Neil Haycock’s top tips to get ahead this festive season so you have time to enjoy Christmas Day.

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This entry was posted in Christmas, Neil Haydock and tagged , , , , , on


Festivals in Cornwall 2014

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Cornwall boasts an excellent line up of festivals throughout 2014 including Boardmasters, Cornwall Food and Drink Festival and Electric Beach Festival. Which are you going to this year?

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This entry was posted in Events, In the bay, Out & about and tagged , , , on April 20, 2014


Food festivals in Cornwall 2014

All corners of the county host annual food festivals that celebrate not only Cornish produce, but Cornish talent. Take a look at the line up in 2014.

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This entry was posted in Events, Out & about and tagged , , , on April 16, 2014

#ChooseCornish this Christmas

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This Christmas, whether you’re prepping for the main event, entertaining a few friends or just relaxing at home with some nibbles, #ChooseCornish.

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This entry was posted in Christmas, Eat and tagged , , , , on December 4, 2013


Beef Stroganoff with Rodda’s clotted cream

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This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013


Top five Cornish food bloggers

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It’s no secret that we love food at Watergate Bay, we take pride in the food served in our hotel restaurants, the Living Space and Dining Room, and at The Beach Hut, and support local suppliers throughout. We especially enjoy sharing our recipes with you as do our five favourite foodie bloggers from Cornwall. Each […]

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This entry was posted in Eat and tagged , , , on July 24, 2013


Razor clams with D’Nujotto

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Serves 4 (starter) Ingredients 1 roll of fresh razor clams (1kg) 100g D’Nujotto (Italian spreading salami) 200ml white wine 20g flat leaf parsley Method Rinse the razor clams really well in cold water. Place a large saucepan with a tight fitting lid on the stove and get it quite hot before adding the cleaned razor […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 26, 2013