Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

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Serves 4 Ingredients 50g shallots (peeled and sliced) 200ml of dry cider 100ml of apple juice 200ml of fish or chicken stock I find chicken stock works well with fish as it is light in flavour and doesn’t overpower the fish 200g of Rodda’s clotted cream Salt and pepper Flour for dusting 4 darnes of […]

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This entry was posted in Eat, Recipes and tagged , , , , on June 10, 2013


Ceviche of salmon and scallops with tomato salsa

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Serves 4 Ingredients 300g salmon fillet 8 scallops cleaned Juice of 8 limes 500g plum tomatoes or similar 2 banna shallots (or 1 small red onion) 100g coriander 100ml extra virgin olive oil 30ml sherry vinegar Cornish sea salt Micro leaves to garnish Method Skin and remove any dark meat from the salmon before cutting […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 26, 2013


Rodda’s clotted cream rice pudding with baked fruits

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Serves 8 Ingredients 200g of short grain rice (I like to use aborio risotto rice which I find keeps its shape better when cooked) 800ml of Rodda’s full cream milk 400ml Rodda’s double cream 300g of Rodda’s clotted cream 150g castor sugar 2 vanilla pods split Unsalted butter for greasing 4 ripe apricots 4 ripe […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 26, 2013


Confit duck leg with chorizo, spinach and butterbeans

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This is a real one pot winter warmer of a dish! Don’t be put off by the process of confit (to cook in it’s own fat), it doesn’t take long and transforms tough duck legs into a delicious meal, tender and full of flavour. Head Chef, Adam Stock, chose this duck leg recipe to showcase the Living […]

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This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 29, 2013


Chorizo & butterbean stew with pan fried hake

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This week, Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew – perfect for those wintery days and equally as perfect with white fish or chicken. We’ve chosen hake as it is particularly sustainable during the winter. Ingredients 1 onion finely chopped 1 clove of garlic Thyme sprig Rosemary sprig Olive […]

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This entry was posted in Eat, Recipes and tagged , , , , on January 16, 2013