Venison Stew with potato dumplings

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This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on December 8, 2014


Hot Toddy

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The Beach Hut Hot Toddy. What better way to warm up after a bracing beach walk. Learn how to make one ‘Beach Hut’ style, a classic whiskey winter warmer to keep you toasty throughout the colder months.

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This entry was posted in Christmas, Recipes, The Beach Hut and tagged , , , , , on December 5, 2014


Cornish Yarg and cyder fondue

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Sweet dreams are made of cheese!

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This entry was posted in Christmas, Eat, Recipes and tagged , , , , on December 1, 2014


Choc-Work Orange cocktail

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On the approach to Christmas chocolate oranges are a must! At Zacry’s we like to serve ours in a martini glass with a measure of Baileys and Grand Marnier.

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This entry was posted in Christmas, Recipes, Zacry's and tagged , , , on October 28, 2014


Amaretto Sour cocktail

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The amaretto sour is a classic cocktail, but most people don’t know that the original recipe calls for raw white egg.

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This entry was posted in Recipes, Zacry's and tagged , , , on October 7, 2014


The Beach Hut sundae

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A new day, a new sundae. We can’t enough of them at the bay this summer. This glorious dessert comes from The Beach Hut and layers raspberries, sorbet, double cream, coulis and brownies.

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This entry was posted in Recipes, The Beach Hut and tagged , , on September 4, 2014


Zacry’s Waffles

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Since Zacry’s opened, back in March, people can’t stop talking about the waffles. So we thought we’d share our recipe with you so you can make them at home.

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This entry was posted in Recipes, Zacry's and tagged , , on September 1, 2014


Lemon sole with brown shrimp and Cornish Sea Salt

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Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt.

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This entry was posted in Recipes, Zacry's and tagged , , on August 13, 2014


Grilled lobster with basil butter and herb linguine

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Serves 4 Ingredients 2x1kg lobsters 400g unsalted butter 1 clove of garlic, crushed 100g fresh basil Cornish sea salt 400g fresh linguine Sweet paprika 1 unwaxed lemon 50g soft herb mix, chervil, chives, flat leaf parsley, tarragon Method Place a large cook’s knife in the cross on the back of the lobster and push straight […]

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on


Watermelon Bay

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This cocktail from Zacry’s is light, refreshing and full of flavour. You could easily have one or three of these whilst enjoying the beautiful summer sun.

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This entry was posted in Recipes, Zacry's and tagged , , , on August 6, 2014