Roddas clotted cream panna cotta with poached fruits

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Panna Cotta Makes 5 Ingredients 450g clotted cream, crust taken off 125ml semi skimmed milk 60g caster sugar 1.5 gelatine leaves (equivalent to or 6g) 1 vanilla pod Method Soak the gelatine leaves in cold water till soft Bring the milk, sugar and vanilla to a simmer and take off the heat. Add the soaked gelatine […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on August 7, 2013


Espresso martini

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Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). They’re a favourite in the Living Space bar and make an appearance on the cocktail menu in autumn, although we will always make one on request. Our bartender describes it as the posh red bull and vodka, […]

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Barbecue at Watergate Bay

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You know it’s summer when the barbecue’s come out. At Watergate Bay we have seen families and friends all tucking into feasts of sausages, burgers and seafood cooked on the barbie and enjoyed by the sea, but there is no reason why you can’t pull on a pullover and barbecue through the autumn as well. […]

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This entry was posted in Eat, In the bay, Recipes and tagged , , , , on August 2, 2013


Pimms o’clock

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Nothing beats a glass of Pimms on a summer’s day…except maybe a jug of Pimms on a summer’s day. Here is our Pimms Cup recipe from The Living Space, with a little Watergate twist; instead of lemonade we mix ours with ginger ale. Pimms cup Serves One Ingredients 70ml Pimms No1 2 strawberries 3 slices of […]

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This entry was posted in Living Space, Recipes and tagged , , , , on July 5, 2013


Summer recipes

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Good food is a really important part of our hotel and we love sharing our recipes with you. Our menus are seasonal so we are constantly changing and updating them to bring you the freshest produce, most of which we source locally to improve quality and reduce our food miles. We’ve had a look through all our […]

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This entry was posted in Eat, Recipes and tagged , , , on June 27, 2013


Razor clams with D’Nujotto

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Serves 4 (starter) Ingredients 1 roll of fresh razor clams (1kg) 100g D’Nujotto (Italian spreading salami) 200ml white wine 20g flat leaf parsley Method Rinse the razor clams really well in cold water. Place a large saucepan with a tight fitting lid on the stove and get it quite hot before adding the cleaned razor […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 26, 2013


Living Space cocktails

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The Living Space have revamped their cocktail menu to bring you two new, delicious cocktails; the Appletini and the Cornish 75. Learn how to make them here or come see us and we’ll make them for you. Appletini Like an apple pie in a glass… Serves One 50ml Vodka 25ml Amaretto 150ml Cornish Orchards Apple […]

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Summer pudding and clotted cream

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Serves 8 Ingredients 1 x 2pt pudding bowl 1 white sliced loaf 750g mixed berries (raspberries, strawberries, blackcurrants, redcurrants, blueberries etc) 200g castor sugar 1 lemon 250g clotted cream Method Take half of the washed berries and place in a saucepan and add the sugar, place over a medium heat until it starts to bubble. […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on June 18, 2013


Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

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Serves 4 Ingredients 50g shallots (peeled and sliced) 200ml of dry cider 100ml of apple juice 200ml of fish or chicken stock I find chicken stock works well with fish as it is light in flavour and doesn’t overpower the fish 200g of Rodda’s clotted cream Salt and pepper Flour for dusting 4 darnes of […]

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This entry was posted in Eat, Recipes and tagged , , , , on June 10, 2013


It’s strawberry season!

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As Cornish strawberries start to come into season we thought we’d tell you about the local artisan supplier we use at Watergate Bay. Buttervilla, based in South East Cornwall in the Tamar Valley, are a small but specialist business, supplying only to those in the local area. In 2006, Executive Chef, Neil Haydock, introduced Buttervilla […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 30, 2013