Beef Stroganoff with Rodda’s clotted cream

post thumbnail

This Saturday, 28th September at 4:15pm, Executive Chef, Neil Haydock, will be demonstrating how to make beef stroganoff with Rodda’s clotted cream at Cornwall Food and Drink Festival in Truro. Head down to see Neil, alongside other chef’s, demonstrate some of their favourite recipes. Serves 4 Ingredients 500g trimmed beef fillet 100ml vegetable oil 2 […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on September 23, 2013


Tarte Fine

post thumbnail

Makes 12 Ingredients 175g unsalted butter 175g castor sugar 3 medium eggs 175g ground almonds 50ml calvados 12 disks of puff pastry the size of a side plate (16cm) 15 apples peeled and cored 200g melted butter 500g castor sugar Method For the frangipane Beat the butter and sugar until smooth and light in colour, […]

Read the full article

This entry was posted in Neil Haydock, Recipes and tagged , on September 19, 2013


Sea-side mussels with pasta, chilli and lemon

post thumbnail

A Beach Hut classic, mussels are the perfect beach-side dish, enjoyed with a glass of white wine. This weekend Executive Chef, Neil Haydock, is stepping onto the stage at the Newquay Fish Festival to showcase his favourite mussel recipe, sea-side mussels with pasta, chilli and lemon. Serves 4 Ingredients 400g pasta (pick your favourite there […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , , on August 21, 2013


Fried green tomatoes with crab

post thumbnail

Whilst on a trip to the America, Executive Chef, Neil Haydock, stumbled across this dish and has created our very own Watergate Bay version. Green tomatoes are basically unripe tomatoes. You couldn’t do the same recipe with a ripe tomato as you would loose the firmness. This is perfect for those who grow their own […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on August 15, 2013


Roddas clotted cream panna cotta with poached fruits

post thumbnail

Panna Cotta Makes 5 Ingredients 450g clotted cream, crust taken off 125ml semi skimmed milk 60g caster sugar 1.5 gelatine leaves (equivalent to or 6g) 1 vanilla pod Method Soak the gelatine leaves in cold water till soft Bring the milk, sugar and vanilla to a simmer and take off the heat. Add the soaked gelatine […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on August 7, 2013


Espresso martini

post thumbnail

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). They’re a favourite in the Living Space bar and make an appearance on the cocktail menu in autumn, although we will always make one on request. Our bartender describes it as the posh red bull and vodka, […]

Read the full article

This entry was posted in Eat, Living Space, Recipes and tagged , , , on


Barbecue at Watergate Bay

post thumbnail

You know it’s summer when the barbecue’s come out. At Watergate Bay we have seen families and friends all tucking into feasts of sausages, burgers and seafood cooked on the barbie and enjoyed by the sea, but there is no reason why you can’t pull on a pullover and barbecue through the autumn as well. […]

Read the full article

This entry was posted in Eat, In the bay, Recipes and tagged , , , , on August 2, 2013


Pimms o’clock

post thumbnail

Nothing beats a glass of Pimms on a summer’s day…except maybe a jug of Pimms on a summer’s day. Here is our Pimms Cup recipe from The Living Space, with a little Watergate twist; instead of lemonade we mix ours with ginger ale. Pimms cup Serves One Ingredients 70ml Pimms No1 2 strawberries 3 slices of […]

Read the full article

This entry was posted in Living Space, Recipes and tagged , , , , on July 5, 2013


Summer recipes

post thumbnail

Good food is a really important part of our hotel and we love sharing our recipes with you. Our menus are seasonal so we are constantly changing and updating them to bring you the freshest produce, most of which we source locally to improve quality and reduce our food miles. We’ve had a look through all our […]

Read the full article

This entry was posted in Eat, Recipes and tagged , , , on June 27, 2013


Razor clams with D’Nujotto

post thumbnail

Serves 4 (starter) Ingredients 1 roll of fresh razor clams (1kg) 100g D’Nujotto (Italian spreading salami) 200ml white wine 20g flat leaf parsley Method Rinse the razor clams really well in cold water. Place a large saucepan with a tight fitting lid on the stove and get it quite hot before adding the cleaned razor […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on June 26, 2013