Living Space cocktails

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The Living Space have revamped their cocktail menu to bring you two new, delicious cocktails; the Appletini and the Cornish 75. Learn how to make them here or come see us and we’ll make them for you. Appletini Like an apple pie in a glass… Serves One 50ml Vodka 25ml Amaretto 150ml Cornish Orchards Apple […]

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This entry was posted in Living Space, Recipes and tagged , , , , on June 26, 2013


Summer pudding and clotted cream

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Serves 8 Ingredients 1 x 2pt pudding bowl 1 white sliced loaf 750g mixed berries (raspberries, strawberries, blackcurrants, redcurrants, blueberries etc) 200g castor sugar 1 lemon 250g clotted cream Method Take half of the washed berries and place in a saucepan and add the sugar, place over a medium heat until it starts to bubble. […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on June 18, 2013


Pan fried Cornish hake with Rodda’s clotted cream and cider sauce

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Serves 4 Ingredients 50g shallots (peeled and sliced) 200ml of dry cider 100ml of apple juice 200ml of fish or chicken stock I find chicken stock works well with fish as it is light in flavour and doesn’t overpower the fish 200g of Rodda’s clotted cream Salt and pepper Flour for dusting 4 darnes of […]

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This entry was posted in Eat, Recipes and tagged , , , , on June 10, 2013


It’s strawberry season!

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As Cornish strawberries start to come into season we thought we’d tell you about the local artisan supplier we use at Watergate Bay. Buttervilla, based in South East Cornwall in the Tamar Valley, are a small but specialist business, supplying only to those in the local area. In 2006, Executive Chef, Neil Haydock, introduced Buttervilla […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 30, 2013


‘Bubble-nuts’ – doughnut recipe

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These are our delicious ‘bubble-nuts’ which were served in the Veuve Clicquot deck during Polo on the Beach 2013. An elegant afternoon tea of Champagne in tea cups and doughnuts! Makes 23 mini ‘bubble-nuts’ (30g) Ingredients 10g dried yeast 40g castor sugar 150ml warmed milk 375g strong plain flour extra for dusting pinch salt 50g […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , on May 28, 2013


Ceviche of salmon and scallops with tomato salsa

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Serves 4 Ingredients 300g salmon fillet 8 scallops cleaned Juice of 8 limes 500g plum tomatoes or similar 2 banna shallots (or 1 small red onion) 100g coriander 100ml extra virgin olive oil 30ml sherry vinegar Cornish sea salt Micro leaves to garnish Method Skin and remove any dark meat from the salmon before cutting […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 26, 2013


Cornish monkfish with asparagus, new potatoes and wild garlic pesto

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This recipe has come straight from the dining room dinner menu. Executive Chef, Neil Haydock, has decided to pick this for the bank holiday weekend as monkfish is abundant in the Cornish waters and very underused outside of restaurants. It’s not your typical fish neither being round or flat and therefore people are scared to […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , on May 24, 2013


Scone recipe for Polo on the Beach

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Scones will be served as part of the afternoon cream tea at the House Party VIP reception for Veuve Clicquot Polo on the Beach. If you can’t make it to polo this year you can still enjoy a proper Cornish cream tea by making your scones at home. Take a look at Neil Haydock’s recipe for […]

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This entry was posted in Eat, Neil Haydock, Polo on the Beach, Recipes and tagged , , , , , on April 24, 2013


Pasta recipe and tips

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We always have a busy events calendar at Watergate Bay, one of the highlights is the Fifteen Cornwall Farmers’ Market. The Spring Farmers’ Market was on the 16th March, we sent our Digital Marketeer, Lucie, along to check out the local suppliers and growers and all their Spring produce. As well as chef demos throughout […]

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This entry was posted in Eat, Recipes and tagged , , on April 3, 2013


Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

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This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad? Did you know: Piquillo pepper is a variety of chilli. It has a sweet taste with no heat, perfect for salads. Traditionally […]

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This entry was posted in Christmas, Eat, Living Space, Recipes and tagged , , , , on March 25, 2013