Scone recipe for Polo on the Beach

post thumbnail

Scones will be served as part of the afternoon cream tea at the House Party VIP reception for Veuve Clicquot Polo on the Beach. If you can’t make it to polo this year you can still enjoy a proper Cornish cream tea by making your scones at home. Take a look at Neil Haydock’s recipe for […]

Read the full article

This entry was posted in Eat, Neil Haydock, Polo on the Beach, Recipes and tagged , , , , , on April 24, 2013


Pasta recipe and tips

post thumbnail

We always have a busy events calendar at Watergate Bay, one of the highlights is the Fifteen Cornwall Farmers’ Market. The Spring Farmers’ Market was on the 16th March, we sent our Digital Marketeer, Lucie, along to check out the local suppliers and growers and all their Spring produce. As well as chef demos throughout […]

Read the full article

This entry was posted in Eat, Recipes and tagged , , on April 3, 2013


Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

post thumbnail

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad? Did you know: Piquillo pepper is a variety of chilli. It has a sweet taste with no heat, perfect for salads. Traditionally […]

Read the full article

This entry was posted in Christmas, Eat, Living Space, Recipes and tagged , , , , on March 25, 2013


Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

post thumbnail

Thank you to everyone who voted for their favorite Water’cake’ bake on Facebook. Lisa’s Rainbow Victoria Sponge receive the most lines online and was crowned the Facebook winner. Lisa, who works in the Living Space, beat 20 other Watergate Bay cakes which raised £200 for Comic Relief. So here’s Lisa recipe so you can also […]

Read the full article

This entry was posted in Eat, Neil Haydock and tagged , , on March 15, 2013


Rodda’s clotted cream rice pudding with baked fruits

post thumbnail

Serves 8 Ingredients 200g of short grain rice (I like to use aborio risotto rice which I find keeps its shape better when cooked) 800ml of Rodda’s full cream milk 400ml Rodda’s double cream 300g of Rodda’s clotted cream 150g castor sugar 2 vanilla pods split Unsalted butter for greasing 4 ripe apricots 4 ripe […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , on February 26, 2013


Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

post thumbnail

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass. At the Watergate Bay Hotel we can trace all our fish back to the fisherman, which is really important to our chefs. The brown shrimps provide a delicate saltiness and the pancetta adds […]

Read the full article

This entry was posted in Dining room, Eat, Recipes and tagged , , on February 20, 2013


The Beach Hut’s marmalade brownie

post thumbnail

Come and get stuck into an Origin coffee and cake at The Beach Hut, or bake it at home, or even do both!

Read the full article

This entry was posted in Eat, Recipes, The Beach Hut and tagged , , , on February 14, 2013


Confit duck leg with chorizo, spinach and butterbeans

post thumbnail

This is a real one pot winter warmer of a dish! Don’t be put off by the process of confit (to cook in it’s own fat), it doesn’t take long and transforms tough duck legs into a delicious meal, tender and full of flavour. Head Chef, Adam Stock, chose this duck leg recipe to showcase the Living […]

Read the full article

This entry was posted in Eat, Living Space, Recipes and tagged , , , on January 29, 2013


Chorizo & butterbean stew with pan fried hake

post thumbnail

This week, Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew – perfect for those wintery days and equally as perfect with white fish or chicken. We’ve chosen hake as it is particularly sustainable during the winter. Ingredients 1 onion finely chopped 1 clove of garlic Thyme sprig Rosemary sprig Olive […]

Read the full article

This entry was posted in Eat, Recipes and tagged , , , , on January 16, 2013


Venison Stroganoff

post thumbnail

Ingredients 150g shimenji mushrooms 500g trimmed venison loin or haunch 1 medium onion 1 clove of garlic 1 bunch chives 50g gherkins 100g unsalted butter salt 100ml vegetable oil 2 teaspoons sweet paprika 50ml brandy (you could use white wine or madeira as an alternative) 200ml sour cream 1 lemon Tagliatelle or steamed rice Method […]

Read the full article

This entry was posted in Eat, Neil Haydock, Recipes and tagged , , on December 10, 2012