Sea-side mussels with pasta, chilli and lemon

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A Beach Hut classic, mussels are the perfect beach-side dish, enjoyed with a glass of white wine. This weekend Executive Chef, Neil Haydock, is stepping onto the stage at the Newquay Fish Festival to showcase his favourite mussel recipe, sea-side mussels with pasta, chilli and lemon. Serves 4 Ingredients 400g pasta (pick your favourite there […]

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This entry was posted in Eat, Neil Haydock, Recipes and tagged , , , , , , on August 21, 2013