Zacry’s Waffles

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Since Zacry’s opened, back in March, people can’t stop talking about the waffles. So we thought we’d share our recipe with you so you can make them at home.

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This entry was posted in Recipes, Zacry's and tagged , , on September 1, 2014


Lemon sole with brown shrimp and Cornish Sea Salt

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Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt.

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This entry was posted in Recipes, Zacry's and tagged , , on August 13, 2014


Grilled lobster with basil butter and herb linguine

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Serves 4 Ingredients 2x1kg lobsters 400g unsalted butter 1 clove of garlic, crushed 100g fresh basil Cornish sea salt 400g fresh linguine Sweet paprika 1 unwaxed lemon 50g soft herb mix, chervil, chives, flat leaf parsley, tarragon Method Place a large cook’s knife in the cross on the back of the lobster and push straight […]

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on


Watermelon Bay

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This cocktail from Zacry’s is light, refreshing and full of flavour. You could easily have one or three of these whilst enjoying the beautiful summer sun.

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This entry was posted in Recipes, Zacry's and tagged , , , on August 6, 2014


Coffee at Watergate Bay Hotel

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It’s fair to say we like coffee at Watergate Bay and we think our guests do too. Which is why we take it so seriously.

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This entry was posted in Eat and tagged , , , on June 18, 2014


Zacry’s almond milk panna cotta

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In Zacry’s we serve our almond milk panna cotta with poached pear and honeycomb. What will you serve yours with?

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on June 6, 2014


Zacry’s Fried Rabbit

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The Colonel doesn’t give away his secret recipe but we’re happy to share ours.

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This entry was posted in Eat, Recipes, Zacry's and tagged , , on June 3, 2014


Spring Martini from Zacry’s

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Over the years, the Martini has become one of the best-known mixed alcoholic beverages. At Zacry’s we combine ours with elderflower cordial and cucumber.

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This entry was posted in Recipes, Zacry's and tagged , , , on June 1, 2014


Rhubarb Bellini

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Originating in Venice, a traditional bellini is a mixture of prosecco and peach puree. However, these days there are many variations including the Rhubarb Bellini from Zacry’s.

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This entry was posted in Recipes, Zacry's and tagged , , , on May 26, 2014


Cornish asparagus with truffle mayo – Zacry’s

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In Zacry’s we make our own mayonnaise but this recipe will work well with good quality shop bought mayonnaise. The star of the show is always the asparagus.

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This entry was posted in Eat, Recipes, Zacry's and tagged , , , on May 24, 2014