Sample menu

Starter

Ham hock, pea and balsamic risotto and crispy herbs

Fishcakes, chilli jam and pea shoots

Italian melon, mozzarella, walnut vinaigrette and mixed leaves

Tomato and roasted red pepper soup and micro basil

Main

Roast Grampound duck breast, braised lentils, spinach and apple puree

Ragu beef, buccatini pasta and chilli pangrattata

Fillet of salmon, crushed new potatoes, spinach and red pepper dressing

Pan fried sea bass, roasted fennel, courgettes and salsa verde

Aubergine caponata, pan fried halloumi and balsamic rocket salad

Sides

All at £2.50
Chips
Rocket and balsamic
Courgettes

Three courses £30.00 | Two courses £23.00
All prices include VAT at 20%. Gratuities are welcome and left at your discretion.
Food may contain nuts. Please let your waiter know if you have any dietary requirements.