We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.
Small plates & sharing: a taste of things to come
Focaccia, olive oil and aged balsamic £5.50
Italian olives – 150g jar £5.00
We have tasted them all (well nearly) and think these are the best.
Changes daily – see blackboard. Served with a rustic baguette and butter.
Smoked prawns £6.50
Pot of smoked prawns in their shellS served with harissa mayo.
Living Space board – meat or veggy £17.00
Ideal as a main course for one or shared as a starter for two. Cured meats, cheese, roasted garlic houmous, ITALIAN olives, roasted vegetables, and chillies. Served with grilled flat bread. And for the veggy board, lots more veggy things!
Salads: dressed to impress
Caesar salad £9.00
Crisp cos lettuce, sourdough crostini, boiled free range egg, bacon and white anchovies, smothered in creamy Caesar dressing.
With chicken £12.00
Grilled haloumi £12.00
Marinated, grilled haloumi served with shaved fennel, ruby grapefruit, sumac and pomegranate dressing.
Greek salad £15.00
Barrel aged feta, cucumber, onion, tomatoes, red pepper, olives, mint and parsley with olive oil, red wine vinegar and oregano.
Bang bang prawn £12.00
Marinated king prawns, cucumber, carrot, Chinese leaf and topped with a spicy peanut and Asian pesto.
Large plates: hearty & wholesome
Classic LS burger £10.50
Cured pork and beef patty, brioche bun, mayo, cheese, gem lettuce, tomato, dill pickle, sweet mustard, onion and fries.
Fried chicken, pickled slaw, chilli mayo, and gem lettuce, served with fries.
Living Space fishcakes £13.00
Three hand-rolled fishcakes served on a yoghurt, preserved lemon and dill sauce with peppery rocket.
LS fish and chips £14.00
beer battered, Market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.
Living Space mussels £11.00
Cornish mussels, riccia pasta, tomato and smoked paprika.
Steak and fries £16.00
Sirloin steak – served with fries, onion rings and a choice of flavoured butters:
Blue cheese & caramelised shallot, devilled or Paris butter (anchovies, garlic, capers and parsley)
10oz chestnut wood smoked gammon £15.00
Honey and thyme roasted peaches and fries.
Sandwiches: properly filling
Grilled shepherd’s loaf £10.00
Five day, slow-fermented sourdough from Hobbs House Bakery in Somerset, filled with scrumpy and molasses ham, cured to our own recipe, Cheddar cheese and red onion, with dressed pea shoots.
Fishes fingers £11.50
Breaded fillets of Cornish fish, lashings of tartare sauce on soft white with FRIES.
Grilled haloumi cheese £10.50
Deli roll with spiced humous, lime and caper salsa with pea shoots.
LS pastrami deli roll £9.00
LS cure pastrami deli roll, Ementhal, baby gem, dill pickle and sweet mustard.
Brie & peach £10.50
Cornish brie, pesto Genovese, peaches and peppery rocket.
Buttered Cornish new potatoes £2.50
Seasonal vegetables. See board. £2.50
Rocket and Parmesan. £4.00
French beans and shallots. £3.00
Stonebaked baguette with salted butter. £2.50
This menu is ideal for children under eight.
Houmous with cucumber and carrot sticks £4.00
Carrot roll Fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with Cheese, ham or houmous.
Grilled or fried free range Chicken £6.50
Fish fingers £7.50
Grilled or battered fish of the day £6.50
LS cheeseburger £6.50
All served with new potatoes, peas, baked beans or fries (choose 2)
Mezzi rigatoni pasta £5.00
Pasta hoops with a choice of sauces: tomato, parmesan and butter or bolognaise.
Selection of Treleavens ice cream, frozen yoghurt or sorbet Scoops: 1 – £2 / 2 – £3.50 / 3 – £5
LS banana sundae £7.00
Banana and salted caramel ice cream, banana praline, milk caramel and vanilla mascarpone.
Strawberries & clotted cream £6.50
The best of British strawberries with Rodda’s clotted cream.
Tarakan chocolate mousse £6.00
All puddings are available for kids at half price
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