Sample menu

We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.

Small plates & sharing: a taste of things to come

Ciabatta, olive oil and aged balsamic £5.00

Italian olives – 150g jar £5.00
We have tasted them all (well nearly) and think these are the best.

Soup £7.00
Changes daily – see blackboard. Served with a rustic baguette and butter.

Portobello mushroom chips £6.50
Parmesan and garlic aioli.

Crayfish cocktail £8.00
Gem lettuce, avocado and cocktail sauce.

Living Space longboard – meat or veggie £17.00
Ideal as a main course for one or shared as a starter for two. Cured meats, cheese, roasted garlic houmous, italian olives, roasted vegetables, and chillies. Served with grilled flat bread. 
And for the veggie board, lots more veggie things!

 

Salads: dressed to impress

Caesar salad £9.50
Crisp cos lettuce, sourdough crostini, boiled free range egg, bacon and white anchovies, smothered in creamy Caesar dressing.
With chicken £13.00

Barrel aged feta £12.50
Feta cheese with toasted freekeh, kale, apple, dried cranberries, almonds and grape molasses dressing.

Harissa-roasted squash and goat’s cheese salad £12.00
Roasted squash and cauliflower, chick peas, yoghurt and tahini sauce, goat’s cheese, wild rocket and pomegranate.

Cured hot smoked salmon nicoise £14.00
Severn & Wye salmon, Cornish potatoes, green beans, shallots, olives, sunblush tomatoes, soft boiled egg and watercress.

 

Large plates: hearty & wholesome

Classic LS burger £10.50
Cured pork and beef patty, brioche bun, mayo, gem lettuce, Oglesheild cheese, bacon jam, dill pickle and fries.

Grilled haloumi burger £10.50
Greek haloumi, brioche bun, houmous, garlic roasted mushroom, red pepper relish, peppery rocket, served with fries.

LSFC £10.50
Fried chicken, brioche bun, apple & poppy seed slaw, maple mustard mayo, gem lettuce, served with fries.

Living Space fishcakes £13.00
Hand rolled smoked haddock, white fish and salmon fishcakes served on Romesco sauce (almonds, tomatoes and peppers) with peppery rocket.

LS fish and chips £14.00
beer battered, Market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.

Seared teriyaki salmon £16.50
Loch Duart salmon, Japanese teriyaki sauce and spiced soba noodles.

Steak and fries £18.00
Sirloin steak – served with fries, onion rings and a choice of flavoured butters:
blue cheese & caramelised shallot, porcini mushrooms or paris butter (anchovies, garlic, capers and parsley)

Lamb kofta tagine £15.00
Moroccan spiced meatballs, jewelled cous-cous with tahini and yoghurt dressing.

 

Sandwiches: properly filling

Houmous, avocado and sunblush tomato ciabatta £9.00
Roasted garlic and lemon houmous, crushed avocado and sunblush tomatoes served with peppery rocket on a Da Bara ciabatta roll.

Fishes fingers £11.50
Breaded fillets of cornish fish, lashings of tartare sauce on soft white with fries.

Cured hot smoked salmon on rye £10.00
Deli roll, herbed cream cheese, capers and shallots.

Watergate grilled ruben £9.00
Grilled sourdough, pastrami, swiss cheese, sauerkraut, thousand island dressing and dill pickles.

The Watergate B.L.A.T. £10.50
Maple cured bacon, gem lettuce, avocado and sunblush tomatoes on ciabatta.

 

Sides:

Fries £2.50
Buttered Cornish potatoes £2.50
Seasonal vegetables – see board £2.50
Rocket and Parmesan £4.00
French beans and shallots £3.00
Stonebaked baguette with salted butter £2.50
Salamagundi salad £3.00

 

Kids’ plates:

This menu is ideal for children under eight.

Houmous with cucumber and carrot sticks £4.00

Carrot roll fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with cheese, ham or houmous.

Grilled or fried free range chicken £6.50

Fish fingers £7.50

Grilled or battered fish of the day £6.50

LS cheeseburger £6.50
All served with new potatoes or fries with a choice of baked beans, peas or seasonal vegetables

Mezzi rigatoni pasta £5.00
Pasta hoops with a choice of sauces: tomato, parmesan and butter or bolognaise.

 

Puddings:

Selection of Treleavens ice cream, frozen yoghurt or sorbet Scoops: 1 – £2 / 2 – £3.50 / 3 – £5

Caramel apple & cinnamon crunch sundae £7.00
Clotted cream, spiced apples, milk caramel, vanilla ice cream with crunchy cinnamon granola.

Spiced steamed ginger pudding £5.50
Butterscotch sauce with Treleavens whiskey and butterscotch ice cream.

Tarakan chocolate mousse £6.00
With chocolate crumble.

All puddings are available for kids at half price

Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.

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