Sample menu

We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.

Small plates & sharing: a taste of things to come

Da Dara foccaccia, olive oil and aged balsamic £5.50

Italian olives  – 150g jar £5.00
We have tasted them all (well nearly) and think these are the best.

Soup £5.75
Changes daily – see blackboard. Served with a rustic baguette and butter.

Baked Cornish camembert £11.50
Honey, marcona almonds and hobbs house bakery sourdough.

Living Space board – meat or veggy £16.00
Ideal as a main course for one or shared as a starter for two. cured meats, cheese, roasted squash houmous, 
Italian olives, roasted vegetables, and chillies. served with grilled flat bread. 
And for the veggy board, lots more veggy things!


Salads: dressed to impress

Caesar salad £10.50
Crisp cos lettuce, sourdough crostini, boiled free range egg, bacon and white anchovies, smothered
in creamy Caesar dressing. With chicken £12.50

Grilled haloumi £11.50
Marinated grilled haloumi served with roasted winter veg, baby spinach, balsamic and hazelnut dressing.

Roasted squash and feta salad £11.50
Roasted squash, sweet teardrop peppers, barrel aged feta, wild rocket, toasted seeds and pomegranate.

Bang bang chicken £14.00
Poached chicken, cucumber, carrot, Chinese leaf, topped with a spicy peanut and sesame dressing.


Large plates: hearty & wholesome

Cassic LS burger £10.50
Cured pork and beef patty, brioche bun, mayo, cheese, caramelised onions, beetroot salsa, rocket and triple-cooked chips.

Living Space fishcakes £10.50
Three hand-rolled fishcakes served on romesco sauce (almonds, tomatoes and peppers) with peppery rocket.

Beer battered fish and chips £12.50
Cornish market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.

Living Space meatballs £12.00
Pork and beef meatballs, tomato ragout, mezzi rigatoni and Parmesan.

Steak and fries £14.00
Bullet steak – a cut prized for its flavour,  served with triple-cooked chips and a choice of flavoured butters: blue cheese & caramelised shallot, devilled or paris butter (anchovies, garlic, capers and parsley)

Crisp confit of Grampound duck £15.00
Chorizo, roasted onions, white beans and baby spinach.


Sandwiches: properly filling

Grilled shepherd’s loaf £9.90
Five day, slow-fermented sourdough from Hobbs House Bakery in Somerset, filled with scrumpy and molasses ham, cured to our own recipe, cheddar cheese and red onion, with dressed pea shoots.

Fishes fingers £9.30
Breaded fillets of Cornish fish, lashings of tartare sauce on soft white with chips.

Halloumi  & roasted red pepper £8.50
Harissa spiced houmous and pea shoots on a deli roll.

LS pastrami deli roll £9.30
LS cure pastrami deli roll, emmental, baby gem, dill pickle and sweet mustard.

LSFC £11.00
Fried chicken, pickled slaw, chilli mayo, and gem lettuce, served with chips.

Brie and pesto £8.50
Cornish brie, rocket and walnut pesto, pears and peppery rocket.



Triple-cooked chips £2.50
Buttered new potatoes £2.50
Seasonal vegetables. See board. £2.50
Rocket and Parmesan. £3.00
French beans and shallots. £3.00
Stonebaked baguette with salted butter. £2.50


Kids’ plates:

This menu is ideal for children under eight.

Houmous with cucumber and carrot sticks £4.00

Carrot roll
Fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with cheese, ham or houmous.

Grilled or fried free range chicken £6.50
Fish fingers £5.50
Grilled or battered fish of the day £6.00
LS cheeseburger £6.50
All served with new potatoes, peas, baked beans or triple-cooked chips (choose 2)

Mezzi rigatoni pasta    £5.00
Pasta hoops with a choice of sauces: tomato, Parmesan and butter or Bolognaise.



Selection of Treleavens ice cream, frozen yoghurt or sorbet
scoops: 1 – £2 / 2 – £3.50 / 3 – £5

Warm chocolate pecan pie £7.00
with Treleavens malted milk ice cream.

Steamed ginger pudding £5.00
with butterscotch sauce and Rodda’s clotted cream.

Tarakan chocolate mousse £5.50
with chocolate crumble.

All puddings are available for kids at half price

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