We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.
Small plates & sharing: a taste of things to come
Focaccia, olive oil and aged balsamic £5.50
Italian olives – 150g jar £5.00
We have tasted them all (well nearly) and think these are the best.
Changes daily – see blackboard. Served with a rustic baguette and butter.
Smoked prawns £6.50
Pot of smoked prawns in their shellS served with harissa mayo.
Living Space board – meat or veggy £16.00
Ideal as a main course for one or shared as a starter for two. Cured meats, cheese, roasted garlic houmous, ITALIAN olives, roasted vegetables, and chillies. Served with grilled flat bread. And for the veggy board, lots more veggy things!
Salads: dressed to impress
Caesar salad £10.50
Crisp cos lettuce, sourdough crostini, boiled free range egg, bacon and white anchovies, smothered in creamy Caesar dressing. With chicken £12.50
Grilled haloumi £11.50
Marinated, grilled haloumi served with veggies, sweet Guindilla chillies, sumac and yoghurt dressing.
Greek salad £11.00
Barrel aged feta, cucumber, onion, tomatoes, red pepper, olives, mint and parsley with olive oil, red wine vinegar and oregano.
Bang bang chicken £14.00
Poached chicken, cucumber, carrot, Chinese leaf and topped with a spicy peanut and sesame dressing.
Large plates: hearty & wholesome
Classic LS burger £10.50
Cured pork and beef patty, kaiser roll, mayo, cheese, gem lettuce, tomato, dill pickle, sweet mustard, onion and fries.
Living Space fishcakes £10.50
Three hand-rolled fishcakes served on Romesco sauce (almonds, tomatoes and peppers) with peppery rocket.
Crispy slow cooked chicken £11.50
Pearl cous cous, herbs, golden raisins, preserved lemon, yoghurt and harissa.
Living Space fish and chips £12.50
beer battered, Market fish with WB ketchup, tartare sauce and lemon. See board for today’s fish.
Living Space meatballs £12.00
Pork and beef meatballs, tomato ragout, mezzi rigatoni AND PARMESAN.
Steak and fries £14.00
Bullet steak – a lesser known cut prized for its flavour, with tomato, herb and red onion salsa and fries.
Sandwiches: properly filling
Grilled shepherd’s loaf £9.90
Five day, slow-fermented sourdough from Hobbs House Bakery in Somerset, filled with scrumpy and molasses ham, cured to our own recipe, Cheddar cheese and red onion, with dressed pea shoots.
Fishes fingers £9.25
Breaded fillets of Cornish fish, lashings of tartare sauce on soft white with fries.
Grilled marinated vegetables £7.00
Veggies, spicy houmous, crumbled feta and pea shoots.
LS pastrami deli roll £9.50
LS cure pastrami deli roll, Ementhal, baby gem, dill pickle and sweet mustard.
Fried chicken, pickled slaw, chilli mayo, and gem lettuce, served with fries.
Brie and pesto £8.50
Cornish brie, pesto Genovese, sunblush tomatoes and peppery rocket.
Buttered Cornish new potatoes. £2.50
Seasonal vegetables. See board. £2.50
Rocket and Parmesan. £3.00
French beans and shallots. £3.00
Stonebaked baguette with salted butter. £2.50
This menu is ideal for children under eight.
Houmous with cucumber and carrot sticks £4.00
Carrot roll – Fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with Cheese, ham or houmous.
Free range, grilled chicken £6.50
Fish fingers £5.50
Grilled fish of the day £5.00
All served with new potatoes, peas, giant baked beans or fries (choose 2)
Watergate “mac n cheese” £4.50
Macaroni pasta with cheese sauce, topped with melted cheese.
Beef and tomato ragout served with mezzi rigantoni (pasta hoops).
Selection of Treleavens ice cream, frozen yoghurt or sorbet
Scoops: 1 – £2 / 2 – £3.50 / 3 – £5
LS banana split £7.00
Banana, salted caramel ice cream, chocolate sauce, Chantilly cream and toasted almonds.
Strawberry cheesecake in a jar £5.00
Biscuit crumb, vanilla and lemon cream cheese, strawberries and coulis.
Tarakan chocolate mousse £5.00
With chocolate crumble.
All puddings are available for kids at half price