We always use fresh ingredients that are local whenever we can and our menu changes with the seasons.
Small plates & sharing: a taste of things to come
Ciabatta, olive oil and aged balsamic £5.00
Italian olives – 150g jar £5.00
we have tasted them all (well nearly) and think these are the best.
changes daily – see blackboard. served with a rustic baguette and butter.
Portobello mushroom chips £6.50
Parmesan and garlic aioli.
Crayfish cocktail £8.00
gem lettuce, avocado and cocktail sauce.
Living Space longboard £17.00
ideal as a main course for one or shared as a starter for two. cured meats, cheese, houmous, Italian olives, roasted vegetables, and chillies. served with grilled flat bread. and for the veggie board, lots more veggie things!
Salads: dressed to impress
Caesar salad £9.50
Crisp cos lettuce, sourdough crostini, boiled free range egg, bacon and white anchovies, smothered in creamy Caesar dressing.
with chicken £13.00
with prawns £14.00
Barrel aged feta £12.50
Greek feta, sun ripened tomatoes, shallots, rocket and basil pesto.
Falafel, carrot and radish salad £12.00
Chick pea and herb falafel, carrot, radish, raisins, mint and parsley, tahini dressing.
Fried prawns kimchi salad £14.00
Southern Atlantic prawns, spiced Korean cabbage, carrot and daikon.
Large plates: hearty & wholesome
Classic LS burger £10.50
Cured pork and beef patty, brioche bun, gem lettuce, ox heart tomato, Ogleshield cheese, LS relish and fries.
Grilled halloumi burger£10.50
Greek halloumi, brioche bun, houmous, garlic roasted mushroom, red pepper relish, peppery rocket, served with fries.
fried chicken, red eye slaw, gem lettuce, brioche bun, served with fries.
Living Space fishcakes £13.00
Hand rolled smoked haddock, white fish and salmon fishcakes served on curry spiced tartare with peppery rocket.
LS fish and chips£14.00
beer battered, market fish with wb ketchup, tartare sauce and lemon. see board for today’s fish.
Prawn and chicken ramen £16.50
Dashi and miso broth, steamed chicken and prawns, ramen noodles, egg and more.
Steak and fries £18.00
Sirloin steak – served with fries, onion rings and a choice of flavoured butters:
Blue cheese & caramelised shallot / sundried tomato, basil & Parmesan / paris butter (anchovies, garlic, capers and parsley)
Sandwiches: properly filling
Avocado, tomato, mozzarella and pesto ciabatta £9.00
Ripe avocado, ox heart tomato, Italian mozzarella and basil pesto on ciabatta.
Fishes fingers £11.50
Breaded fillets of cod, lashings of tartare sauce on soft white with fries.
Danish open salmon gravadlax £10.00
Salmon gravadlax, pickles, dill cream cheese and cress on rye.
LS coronation chicken £9.00
Steamed chicken in curry spiced yoghurt and mayonnaise, cucumber and Indian spiced ciabatta.
The Watergate B.L.A.T. £10.50
Maple cured bacon, gem lettuce, avocado and sunblush tomatoes on ciabatta.
Buttered Cornish potatoes £2.50
Seasonal vegetables – see board £2.50
Rocket and Parmesan £4.00
Tenderstem broccoletti £3.50
Stonebaked baguette with salted butter £2.50
LS mixed salad £3.00
This menu is ideal for children under eight.
Houmous with cucumber and carrot sticks £4.00
Carrot roll – fillings: 1 £2.80 / 2 £3.80 / 3 £4.80
Soft white roll made with carrot juice filled with cheese, ham or houmous.
Grilled or fried free range chicken £6.50
Fish fingers £7.50
Grilled or battered fish of the day £6.50
LS cheeseburger £6.50
All served with new potatoes or fries with a choice of baked beans, peas or seasonal vegetables
Mezzi rigatoni pasta £5.00
Pasta hoops with Parmesan and a choice of sauces: tomato, butter or bolognaise.
Selection of Treleavens ice cream, frozen yoghurt or sorbet Scoops: 1 – £2 / 2 – £3.50 / 3 – £5
Banana, peanut and milk caramel sundae £7.00
Peanut and milk caramel, banana brittle, chocolate brownie and banana ice cream.
Summer fruit tiramisu £5.50
Summer berries, lemon zabaglione and strawberry syrup-soaked sponge fingers.
Tarakan chocolate mousse £6.00
Raspberries and sauce.
All puddings are available for kids at half price
Food allergies and intolerances:
Before you order your food please speak to one of the team if you want to know about our ingredients.