Spring Taste of the Bay
For a proper Cornish foodie break beside the sea, stay for three nights and experience three of the bay’s best restaurants.
Tuck into Italian antipasti at Jamie Oliver’s Fifteen Cornwall, experience all the flavours of contemporary American cuisine at Zacry’s, the new restaurant in the hotel, and get beach-side with burgers, shell fish and steak at The Beach Hut.
Prices start from £312 per person in a Standard House room based on two people sharing a room.
The offer includes:
- A three night stay on a B&B basis.
- Dinner at Jamie Oliver’s Fifteen Cornwall.
- Dinner in Zacry’s
- Dinner in The Beach Hut.
- Sunday 19 April – Wednesday 20 May 2015
- Sunday 31 May – Tuesday 23 June 2015
Sunday to Wednesday arrival only
Winter Taste of the Bay 2014/ 2015
For dates in November through to February 2015 take a look at Winter Taste of the Bay
Autumn Taste of the Bay 2015
For dates in September and October 2015 take a look at Autumn Taste of the Bay