Our blog

Stories from the Bay and beyond

Eat

Toasted freekeh salad with barrel aged feta

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite on our new spring menu at The Living Space.

Neil Haydock Neil Haydock
10 February 2015
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Eat

Eggs Portabello

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

Neil Haydock Neil Haydock
06 February 2015
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The Bay

Meet the team – Elena

Our housekeeping supervisor Elena is everything we love about the Bay - always smiling, a keen surfer and full of charm. We caught up with her to find out what it's like to work on the beach.

Heidi Fitzpatrick Heidi Fitzpatrick
31 January 2015
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Stay

Interior style - family suites

At Watergate Bay, we understand how important the interior design of a room can be to make our guests feel welcomed, at home and at ease. We had so many questions on our last interior design post that we thought we would make another for you, this time the focus is on our family suites.

Sam Crosby Sam Crosby
31 January 2015
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Do

ParkRun UK: Lanhydrock 5km #GetfitWGB

Quickly becoming a weekend institution with runners all over the country, the nearest run to Watergate Bay is set in the Lanhydrock National Trust estate.

Heidi Fitzpatrick Heidi Fitzpatrick
30 January 2015
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Do

Warm water vs cold water surfing #GetfitWGB

Extreme Academy sponsored surfer Harry Timson and Gul rider Mark Harris tell us how it is - and being local cold water surfers, they should know.

Carl Coombes Carl Coombes
29 January 2015
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Eat

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

Neil Haydock Neil Haydock
28 January 2015
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Eat

The Beach Hut Mule cocktail

The classic Moscow Mule has many riffs. At The Beach Hut, we like to add whiskey and amaretto. Here's our recipe so you can enjoy a glass at home.

Christina Knight Christina Knight
22 January 2015
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Eat

New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

Neil Haydock Neil Haydock
21 January 2015
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Eat

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

Neil Haydock Neil Haydock
30 December 2014
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