Stories from the Bay and beyond

Packed with good-for-you fats, this Middle Eastern dip has fast become a favorite go-to for a quick, healthy snack in many western countries.

This relish is the perfect partner to our grilled halloumi burger served in The Living Space. It's great as a chutney with cheese or cold cuts of meats too.

Caitlin’s internship has seen her get stuck in with every aspect of the hotel. We find out what the role means to her – and what it means to the hotel.

You’re well on the way to five a day with this healthy and tasty superfood salad - a favourite on our new spring menu at The Living Space.

Brunch is back at The Beach Hut, every Sunday from 10am. And to us, nothing says breakfast more than poached eggs with lashings of hollandaise sauce.

Our housekeeping supervisor Elena is everything we love about the Bay - always smiling, a keen surfer and full of charm. We caught up with her to find out what it's like to work on the beach.

At Watergate Bay, we understand how important the interior design of a room can be to make our guests feel welcomed, at home and at ease. We had so many questions on our last interior design post that we thought we would make another for you, this time the focus is on our family suites.

Quickly becoming a weekend institution with runners all over the country, the nearest run to Watergate Bay is set in the Lanhydrock National Trust estate.

Extreme Academy sponsored surfer Harry Timson and Gul rider Mark Harris tell us how it is - and being local cold water surfers, they should know.

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.