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Stories from the Bay and beyond

Eat

Portobello mushroom fries

This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.

Neil Haydock Neil Haydock
28 January 2015
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Eat

The Beach Hut Mule cocktail

The classic Moscow Mule has many riffs. At The Beach Hut, we like to add whiskey and amaretto. Here's our recipe so you can enjoy a glass at home.

Christina Knight Christina Knight
22 January 2015
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Eat

New additions to The Living Space menu

Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.

Neil Haydock Neil Haydock
21 January 2015
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Eat

Venison burger with plum chutney

Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.

Neil Haydock Neil Haydock
30 December 2014
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Do

Get fit in 2015: swimming #getfitWGB

Planning on getting fit post-Christmas? Our Swim Clinic instructor, Salim, tells us how swimming can improve your overall fitness and well being.

Virginia Taylor
29 December 2014
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The Bay

Meet the team - Father Christmas

Watergate Bay was lucky to get this exclusive interview with Santa at his busiest time of year - we even found out what he's hoping for under the Xmas tree

Sam Crosby Sam Crosby
15 December 2014
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The Bay

Christmas tips from around the Bay

We caught up with the Watergate Bay team to find out their favourite festive dishes and Xmas tips, to make the 'C' day go as smoothly as possible.

Sam Crosby Sam Crosby
15 December 2014
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Eat

Toffee apple ham

Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.

Neil Haydock Neil Haydock
12 December 2014
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Eat

Baked Cornish brie

A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.

Neil Haydock Neil Haydock
12 December 2014
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Eat

Venison Stew with potato dumplings

This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.

Neil Haydock Neil Haydock
08 December 2014
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