Stories from the Bay and beyond

Now this is what we call a dessert! Introducing the Banoffee-Bocker Glory from The Living Space. We insist you make one right now!

The Face Works is a new Swim Club 75 minute facial treatment which cleanses, exfoliates, combines massage and hot and cold stones, a mask and moisturises.

Seasoning is so much more than just salt and pepper. We find out what is seasoning? Why should we use it? And which sort should we use?

Behind the scenes at Watergate Bay Hotel is a dedicated team making sure everything is in working order; the maintenance team headed up by Matt.

Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt, can you think of a dish you'd rather eat? Find the recipe here.

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!

Having worked at Watergate Bay for over 8 years, it's fair to say Carl has a lot of fun at work as Sports Manager at Extreme Academy.

We spoke to Cornish Sea Salt to find out how they create great tasting sea salt in the Cornish climate? Take a look.

Why should you throw away your table salt in favour of Cornish Sea Salt? We ask the experts, and what we found out is truly fascinating!

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.