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Stories from the Bay and beyond

Eat

Banoffee-Bocker Glory

Now this is what we call a dessert! Introducing the Banoffee-Bocker Glory from The Living Space. We insist you make one right now!

JudiBlakeburn©DavidGriffen.jpg Judi Blakeburn
27 August 2014
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Do

The face works

The Face Works is a new Swim Club 75 minute facial treatment which cleanses, exfoliates, combines massage and hot and cold stones, a mask and moisturises.

Caroline Dodd Caroline Dodd
24 August 2014
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Eat

What is seasoning?

Seasoning is so much more than just salt and pepper. We find out what is seasoning? Why should we use it? And which sort should we use?

Neil Haydock Neil Haydock
22 August 2014
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The Bay

Meet the team - Matt

Behind the scenes at Watergate Bay Hotel is a dedicated team making sure everything is in working order; the maintenance team headed up by Matt.

Sam Crosby Sam Crosby
20 August 2014
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Eat

Lemon sole with brown shrimp and Cornish Sea Salt

Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt, can you think of a dish you'd rather eat? Find the recipe here.

Neil Haydock Neil Haydock
13 August 2014
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Eat

Chocolate Brownies with Cornish Sea Salt

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!

Neil Haydock Neil Haydock
08 August 2014
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The Bay

Meet the team - Carl

Having worked at Watergate Bay for over 8 years, it's fair to say Carl has a lot of fun at work as Sports Manager at Extreme Academy.

Sam Crosby Sam Crosby
25 July 2014
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Eat

Producing Cornish Sea Salt

We spoke to Cornish Sea Salt to find out how they create great tasting sea salt in the Cornish climate? Take a look.

Sam Crosby Sam Crosby
23 July 2014
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Eat

Why Cornish Sea Salt?

Why should you throw away your table salt in favour of Cornish Sea Salt? We ask the experts, and what we found out is truly fascinating!

Christina Knight Christina Knight
21 July 2014
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The Bay Eat

Meet the team - Adam Stock

Have you ever wondered what it's like to be the head chef of a restaurant? Wonder no more, meet Adam Stock, Head Chef of The Living Space, Watergate Bay.

Sam Crosby Sam Crosby
01 July 2014
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