Stories from the Bay and beyond

We're heading behind the scenes of the hotel again, this time to the accounts department, to meet Katie our Finance Assistant.

Since Zacry's opened, back in March, people can't stop talking about the waffles. So we thought we'd share our recipe with you so you can make them at home.

Reflexology, new to the Swim Club treatment list is a 60 minute stimulating foot massage to encourage balance, good health and relaxation.

Now this is what we call a dessert! Introducing the Banoffee-Bocker Glory from The Living Space. We insist you make one right now!

The Face Works is a new Swim Club 75 minute facial treatment which cleanses, exfoliates, combines massage and hot and cold stones, a mask and moisturises.

Seasoning is so much more than just salt and pepper. We find out what is seasoning? Why should we use it? And which sort should we use?

Behind the scenes at Watergate Bay Hotel is a dedicated team making sure everything is in working order; the maintenance team headed up by Matt.

Lemon sole with brown shrimp, samphire, cucumber and Cornish Sea Salt, can you think of a dish you'd rather eat? Find the recipe here.

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. Be warned, one is never enough!

Having worked at Watergate Bay for over 8 years, it's fair to say Carl has a lot of fun at work as Sports Manager at Extreme Academy.