Jo Atherton is a local artist who uses the marine litter as her inspiration to create individual pieces of Flotsam and Jetsam art work.
The Venus Company is delighted to have joined forces James Strawbridge to create two new gourmet pasties, triple cheese and lamb and mint. Try one!
As Guest Relations Manager Carly is responsible for dealing with guest requests, problems and requirements. No two days are ever the same for Carly.
Recently we received four Waterman wetsuits from our friends at Gul to use on our on hand planing lessons, here' s why they have made such a difference.
Everyday at Zacry's, Watergate Bay Hotel, is waffle day. Follow our recipe and add your favourite toppings such as our favourite, maple syrup!
Born and bred Cornish, half Italian Carl has always been interested in food. Now head chef of Zacry's we caught up with Carl to see how he's getting on.
Lanhydrock just got even better with the addition of Lanhydrock Cycle Hub. Take the family for a great day cycling and slice of cake whilst in Cornwall.
Meet Laura, the general manager at The Beach Hut, Watergate Bay. Find out about her first day at work and her favourite dish on the menu.
Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.
Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.
We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay.