Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!
Mark Harris, a.k.a Egor was born and raised in Newquay. With the beaches as his backyard he was destined to become a true surfing gent.
Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.
''If you like Pina Coladas, and getting caught in the rain'' then this is the cocktail for you! Set into the sunshine spirit and dream of summer somewhere.
Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.
Celebrate Burns' night at The Beach Hut with a proper Scottish cocktail, the Whisky Royal. Or if you're celebrating at home you can follow this recipe.
On 28 December 1943 a United States PB4Y1 Liberator named ‘Muck’s Mauler’ got into difficulties and crashed into the cliffs at Watergate Bay. Read more.
Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014
Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing.
On the weekend of Saturday 30 November to Sunday 1 December the Watergate Bay Hotel hosted its first Swim Clinic with Swim Lab. Check out how it went.
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