Born and bred Cornish, half Italian Carl has always been interested in food. Now head chef of Zacry's we caught up with Carl to see how he's getting on.
Lanhydrock just got even better with the addition of Lanhydrock Cycle Hub. Take the family for a great day cycling and slice of cake whilst in Cornwall.
Meet Laura, the general manager at The Beach Hut, Watergate Bay. Find out about her first day at work and her favourite dish on the menu.
Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.
Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.
History uncovered! WW2 bomb was destroyed today at Watergate Bay with a controlled explosion by Southern Diving Unit from Plymouth.
Watergate Bay is an awesome setting for a beach-side wedding, with a two-mile long, sandy beach as the backdrop for your whole day.
Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!
Mark Harris, a.k.a Egor was born and raised in Newquay. With the beaches as his backyard he was destined to become a true surfing gent.
Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.
We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay.