Our blog

Stories from the Bay and beyond

Eat

The Beach Hut moules marinieres

Moules Marinieres is a Beach Hut classic, and it's a dish that you can recreate at home by following this simple recipe.

Neil Haydock Neil Haydock
07 March 2014
Read the article
The-Beach-Hut-moules-marinieres.jpg
Eat

Rabbit pie with Cornish Ale

Follow Neil Haydock's recipe for Rabbit and Cornish Ale pie from The New West Country Cook Book by David Griffen.

Neil Haydock Neil Haydock
05 March 2014
Read the article
Rabbit-pie.jpg
The Bay

History Uncovered!

History uncovered! WW2 bomb was destroyed today at Watergate Bay with a controlled explosion by Southern Diving Unit from Plymouth.

Sam Crosby Sam Crosby
19 February 2014
Read the article
Bomb-on-the-beach.jpg
Gather

Weddings at Watergate Bay

Watergate Bay is an awesome setting for a beach-side wedding, with a two-mile long, sandy beach as the backdrop for your whole day.

Virginia Taylor
13 February 2014
Read the article
Eat

Crab linguine with chilli

Crab linguine is a very simple dish that only uses a few ingredients. It's a popular Beach Hut dish so we thought we'd share the recipe with you. Enjoy!

Neil Haydock Neil Haydock
12 February 2014
Read the article
Crab-linguine-with-chilli.jpg
Do

Mark ‘Egor’ Harris

Mark Harris, a.k.a Egor was born and raised in Newquay. With the beaches as his backyard he was destined to become a true surfing gent.

Sam Crosby Sam Crosby
04 February 2014
Read the article
Mark 'Egor' Harris.jpg
Eat

Cornish crab bisque

Cornish crab bisque is a warming, flavourful dish that's guaranteed to wash away the winter blues available from The Beach Hut at Watergate Bay.

Neil Haydock Neil Haydock
03 February 2014
Read the article
Cornish-crab-bisque.jpg
Eat

Pina colada recipe from The Beach Hut

''If you like Pina Coladas, and getting caught in the rain'' then this is the cocktail for you! Set into the sunshine spirit and dream of summer somewhere.

Christina Knight Christina Knight
23 January 2014
Read the article
Eat

Cavolo nero and chestnut pesto from Fifteen Cornwall

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

Neil Haydock Neil Haydock
20 January 2014
Read the article
Cavolo-nero-and-chestnut-pesto-from-Fifteen-Cornwall.jpg
Eat

The Beach Hut Whisky Royal

Celebrate Burns' night at The Beach Hut with a proper Scottish cocktail, the Whisky Royal. Or if you're celebrating at home you can follow this recipe.

Christina Knight Christina Knight
19 January 2014
Read the article
Beach-Hut-Mule-cocktail.jpg (1)