Extreme Academy sponsored surfer Harry Timson and Gul rider Mark Harris tell us how it is - and being local cold water surfers, they should know.
This sharing snack and starter has become a bit of a signature dish in the short time they've been on the menu at The Living Space. They've even converted a few stubborn mushroom-haters.
The classic Moscow Mule has many riffs. At The Beach Hut, we like to add whiskey and amaretto. Here's our recipe so you can enjoy a glass at home.
Spring into some new dishes at the Living Space. You’ll find more veggie options for those five-a-day resolution makers, plus some tempting new treats like our New York delhi-style sandwiches, for the more-of-what-you-want-ers.
Burgers are a Beach Hut favourite and this venison alternative is just as good and easy to make with our step-by-step recipe.
Watergate Bay was lucky to get this exclusive interview with Santa at his busiest time of year - we even found out what he's hoping for under the Xmas tree
We caught up with the Watergate Bay team to find out their favourite festive dishes and Xmas tips, to make the 'C' day go as smoothly as possible.
Neil Haydock's Boxing day treat, a toffee apple ham and crusty bread. We've persuaded him to give us his secret recipe so that you can also make it at home in time for Christmas.
A favourite from The Living Space, take a look at our recipe for baked brie, but it could also be used with Camembert or another soft cheese.
This delicious recipe comes from Executive Chef Neil Haydock and is featured in The New West Country Cook Book, a beautiful recipe book by David Griffen.
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