Stories from the Bay and beyond

''If you like Pina Coladas, and getting caught in the rain'' then this is the cocktail for you! Set into the sunshine spirit and dream of summer somewhere.

Cavolo nero is an extremely versatile vegetable that can be use din a number of ways including pesto. Thanks to Fifteen Cornwall for this recipe.

Celebrate Burns' night at The Beach Hut with a proper Scottish cocktail, the Whisky Royal. Or if you're celebrating at home you can follow this recipe.

On 28 December 1943 a United States PB4Y1 Liberator named ‘Muck’s Mauler’ got into difficulties and crashed into the cliffs at Watergate Bay. Read more.

Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014

Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing.

On the weekend of Saturday 30 November to Sunday 1 December the Watergate Bay Hotel hosted its first Swim Clinic with Swim Lab. Check out how it went.

Treat yourself to a very grown up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

Watergate Bay Hotel's history stretches back to 1900. It's been through some radical changes since then and here we'll tell you all about them!