Stories from the Bay and beyond

Treat yourself to a very grown up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.

Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.

Watergate Bay Hotel's history stretches back to 1900. It's been through some radical changes since then and here we'll tell you all about them!

In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!

This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.

Find out about the longest barrel and the biggest wave ever recorded and the origin of the Hawaiian “shaka” from this infographic by Calypso Soft drinks.

Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!

We love our coffee and hope you do too. But do you know your latte from your cappuccino, or your piccolo from your ristretto? If not, here's our guide.

To reflect its unique brand of leisure, Watergate Bay has composed not just an anthem but a playlist. Listen to and follow our Watergate Bay playlist here.

Two shots of naughty makes something extremely nice! This is certainly the case with our espresso martini (espresso-tini). Follow the recipe and enjoy!