Stories from the Bay and beyond

Beef burgers, chicken burgers, bean burgers. We like them all as much as the next person. But swap your beef burger for halloumi and you've got a surprisingly healthy vegetarian alternative. Here's how we serve our grilled halloumi burger at The Living Space.

It's going to be a year of firsts at Watergate Bay. Find out what's in store for 2019... From event nights in The Beach Hut to active breaks. And of course, there's also the small matter of Watchful Mary, a brand new bar for the Bay.

Here at Watergate Bay Hotel, it's no secret that we love gin. So, our Christmas gift to you is a list of our favourites, including some unique variations.

Everyone loves chocolate mousse, and now you can make your own at home! Follow this recipe from The Living Space at Watergate Bay Hotel and enjoy!

This winter warming dish is perfect for entertaining guests and surprisingly simple to make - here's the recipe.

Cornish heritage strawberries are packed with flavour. Complimented with light and creamy white chocolate mousse and classic lemon meringue, really shows them off. Here's our recipe.

Spider crab poke is a seasonal dish on the Zacry's menu. Originally a Hawaiian dish of raw tuna, chef has adapted it to a Cornish dish of spider crab which can be found off Watergate Bay. Here's the recipe.

Burgers are always a firm favourite in the Bay. There is more to a burger than the pattie, we like to pile ours high. Here’s whats included in executive chef, Neil Haydock’s ultimate burger.

Fresh scents of rosemary and spearmint. Invigorating sea salt smooths and exfoliates and essential oils leave your skin looking brighter and feeling softer. The Watergate Bay Elements salt scrub will take you straight to Swim Club at Watergate Bay.

Sweet and silky smooth, this Living Space cocktail is made from Wrecking Coast clotted cream gin, vermouth and pomegranate. Find out how to make it at home with our cocktail recipe.