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Stories from the Bay and beyond

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Scone recipe for Polo on the Beach

Scones will be served as party of the afternoon cream tea at the House Party VIP reception for Veuve Clicquot Polo on the Beach. Find the recipe here.

Neil Haydock Neil Haydock
24 April 2013
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Top ten tips for a beginner surfer

Watergate Bay is in North Cornwall, the perfect place to catch some waves and learn to surf with Extreme Academy, but before you start read our top tips.

Carl Coombes Carl Coombes
12 April 2013
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Top five things to do in Cornwall this Easter

Cornwall is full of buzz and activity during Easter. Here is a list of our top five things to do this Easter break.

Sam Crosby Sam Crosby
27 March 2013
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Butternut Squash, Piquillo Pepper, Feta, Rocket and Pomegranate Salad

This salad has it all; roasted spicy squash, sweet smoky peppers, salty creamy cheese, sweet and sour pomegranate, peppery rocket and crunchy toasted seeds, what more could you possibly want in a salad?

Neil Haydock Neil Haydock
25 March 2013
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Water’Cake Bake Off – Lisa’s Rainbow Victoria Sponge

The Water’cake’ bake competition on Facebook raising money for Comic Relief

Neil Haydock Neil Haydock
15 March 2013
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Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

Neil Haydock Neil Haydock
20 February 2013
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The Beach Hut's marmalade brownie

Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

Neil Haydock Neil Haydock
14 February 2013
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Jamie Oliver's Fifteen Cornwall at Watergate Bay

In May 2006 Fifteen Cornwall opened it's doors for the first time to the people of Cornwall. 8 years on they're still serving great food with great views.

JudiBlakeburn©DavidGriffen.jpg Judi Blakeburn
11 February 2013
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Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

Neil Haydock Neil Haydock
29 January 2013
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Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

Neil Haydock Neil Haydock
16 January 2013
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