Made with poached chicken and topped with a spicy peanut and sesame dressing it's a fresh, light meal perfect for your healthy eating resolution in 2014
Grilled vegetable salad with halloumi cheese and a refreshing sumac yoghurt dressing. A great vegetarian option from The Living Space menu. Read our recipe!
On the weekend of Saturday 30 November to Sunday 1 December the Watergate Bay Hotel hosted its first Swim Clinic with Swim Lab. Check out how it went.
Treat yourself to a very grown-up chocolate orange this Christmas by adding a dash of Baileys and Cointreau. Trust us it's delicious.
Two strawberries, a splash of apple juice and a little spirit makes a refreshing winter cocktail. Made in the Living Space at Watergate Bay Hotel.
Watergate Bay Hotel's history stretches back to 1900. It's been through some radical changes since then and here we'll tell you all about them!
In celebration of National Dessert Day we're bringing you five of our favourite dessert recipes from our restaurants. Indulge yourself!
This is a classic comfort food recipe from The Kernow Sausage Company. It takes very little time to prepare but is a real crowd pleaser.
Find out about the longest barrel and the biggest wave ever recorded and the origin of the Hawaiian “shaka” from this infographic by Calypso Soft drinks.
Caramelised apple, puff pastry and almond frangipane, the three elements that make Tarte Fine. Follow Executive Chef, Neil Haydock's recipe and make yours!
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