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Stories from the Bay and beyond

Eat Recipe

Sea bass with new potatoes, spinach, tomato, pancetta and brown shrimps

Head Chef, Carl Paparone, picked this dish because it uses lots of local produce including a good, sustainable Cornish fish, the wild sea bass

Neil Haydock Neil Haydock
20 February 2013
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The Beach Hut's marmalade brownie

Learn how to make gooey, chocolately brownies with a flash of orange marmalade. Or come to The Beach Hut for one all washed down with a proper cup of coffee

Neil Haydock Neil Haydock
14 February 2013
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The-Beach-Hut’s-marmalade-chocolate-brownie.jpg
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Jamie Oliver's Fifteen Cornwall at Watergate Bay

In May 2006 Fifteen Cornwall opened it's doors for the first time to the people of Cornwall. 8 years on they're still serving great food with great views.

JudiBlakeburn©DavidGriffen.jpg Judi Blakeburn
11 February 2013
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Fifteen-Cornwall-at-sunset.jpg
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Confit duck leg with chorizo, spinach and butterbeans

This is a real one pot winter warmer! Don’t be put off by the process of confit, it doesn’t take long and transforms tough duck legs into a delicious meal.

Neil Haydock Neil Haydock
29 January 2013
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Confit-duck-leg-with-chorizo.jpg
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Chorizo & butterbean stew with pan fried hake

Hayden Bishop, Head Chef from The Beach Hut has cooked up chorizo and butterbean stew - perfect for those wintery days.

Neil Haydock Neil Haydock
16 January 2013
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The Beach Hut - Thai Red Curry

Often seen on the specials board, our Thai red curry has been a hit with many of our regular guests in The Beach Hut. We were recently asked if we could share the recipe so that the guest can make it at home themselves. Take a look at the receipe.

Neil Haydock Neil Haydock
01 January 0001
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BEACH HUT THAI RED CURRY